Local Food Plus: The connective tissue in local/sustainable supply chain development

Local Environment

Volumn 18, Issue 5, 2013, Pages 557-566

  Campbell, Alissa Mae ^a   MacRae, Rod ^a  

^a YORK UNIVERSITY   (Canada)

Author keywords

community of practice; conventions theory; food hubs; local food; values based supply chains

Indexed keywords

COMMUNITY RESOURCE MANAGEMENT; FOOD CONSUMPTION; FOOD MARKET; FOOD PRODUCTION; FOOD SUPPLY; LOCAL PARTICIPATION; NONGOVERNMENTAL ORGANIZATION; PARTICIPATORY APPROACH;

EID: 84878957474     PISSN: 13549839     EISSN: 14696711     Source Type: Journal    
DOI: 10.1080/13549839.2013.788488     Document Type: Article

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