Human health and wellbeing and the sustainability of urban-regional food systems

Current Opinion in Environmental Sustainability

Volumn 4, Issue 4, 2012, Pages 427-430

  Marsden, Terry ^a   Sonnino, Roberta ^b  

^a CARDIFF UNIVERSITY   (United Kingdom)

^b CARDIFF UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ENVIRONMENTAL ECONOMICS; PUBLIC HEALTH; URBAN AREA;

EID: 84867652109     PISSN: 18773435     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cosust.2012.09.004     Document Type: Review

References (44)

1. Mann S., Dickenson J. Obstacles to development of a capitalist agriculture. J Peasant Stud 1978, 5:466-481.
2. Morgan K., Marsden T.K., Murdoch J. Worlds of Food: Place, Power and Provenance in the Food Chain 2006, Oxford University Press, Oxford, UK.
3. Kitchen L., Marsden T.K. Constructing sustainable communities: a theoretical exploration of the bio and eco-economy paradigms. Local Environ 2011, 16:753-771.
4. Marsden T.K. Food systems under pressure: regulatory instabilities and the challenge of sustainable development. Routledge Series in Sustainability Transitions 2012, Routledge, New York, (Chapter 12). G. Spaargaren, P. Oosterveer, A. Loeber (Eds.).
5. von Liebig J. Letters on Modern Agriculture 1859, Walton and Maberly, London.
6. Foster J.B. Marx's theory of metabolic rift: classical foundations for environmental sociology. Am J Sociol 1999, 105:366-405.
7. Atkins P. Liquid Materialities: A History of Milk, Science and the Law 2010, Ashgate, Farnham.
8. Friedmann H., McMichael P. Agriculture and the state system. Soc Rural 1989, 29:93-117.
9. Cronin J. Nature's Metropolis: Chicago and the Great West 1991, W.W. Norton, New York.
10. Marsden T.K., Lowe P., Murdoch J., Munton R., Flynn A. Constructing the Countryside 1993, UCL Press, London.
11. Murdoch J., Lowe P., Ward N., Marsden T.K. The Differentiated Countryside 2003, Routledge, London.
12. MacMillan T., Dowler E. Just and sustainable? Examining the rhetoric and potential realities of UK food security. J Agric Environ Ethics 2012, 2:181-204.
13. Lang T., Barling D., Caraher M. Food Policy: Integrating Health, Environment and Society 2009, Oxford University Press, Oxford, UK.
14. Marsden T.K. Mobilities, vulnerabilities and sustainabilities: exploring pathways from denial to sustainable development. Soc Rural 2009, 49:113-132.
15. OECD Agriculture and the Environment Report 1986, OECD, Paris.
16. Agriculture, Technology and the Rural Environment. Critical Perspectives on Rural Change 1990, vol 2. Fulton, London.
17. Marsden T.K., Lee R., Flynn A., Thankappan The New Regulation and Governance of Food: Beyond the Food Crisis? 2010, Routledge, London.
18. Spaargaren G., Oosterveer P., Loeber A. Food Practices in Transition: Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity. Routledge Series in Sustainability Transitions 2012, Routledge, New York.
19. Buttel F. Sustaining the unsustainable: agri-food systems and environment in the modern world. Handbook of Rural of Rural Studies 2006, Sage, London. P. Cloke, T.K. Marsden, P. Mooney (Eds.).
20. Unfolding Webs: The Dynamics of Regional Rural Development 2008, Van Gorcum, The Netherlands. J.D. van der Ploeg, T.K. Marsden (Eds.).
21. Busch L. Performing the economy, performing science: from neo-classical to supply chain models in the agri-food sector. Econ Soc 2007, 36:437-466.
22. Beck U. Risk Society: Towards a New Modernity 2002, Sage, London.
23. McMichael P. Food regime crisis and revaluing the agrarian question. Research in Rural Sociology and Development Series 2012, vol 18. Emerald, UK. R. Almas, H. Campbell (Eds.).
24. Mol A. Boundless biofuels? Between environmental sustainability and vulnerability. Soc Rural 2007, 47:297-316.
25. Journal of Agrarian Change. Special issue: The Food crisis; 2010.
26. Journal of Rural Studies. Special issue on Food Security; 2013, in press.
27. Food Security, Nutrition and Sustainability 2010, Earthscan, London, UK. G. Lawrence, K. Lyons, T. Wallington (Eds.).
28. Rethinking Agricultural Policy Regimes: Food Security, Climate Changes and the Future Resilience of Global Agriculture. Research in Rural Sociology and Development Series 2012, vol 18. Emerald, UK. R. Almas, H. Campbell (Eds.).
29. Economic Globalisation and Ecological Localisation: Socio-Legal Perspectives 2009, Wiley-Blackwell, UK. R. Lee, E. Stokes (Eds.).
30. Morgan K., Sonnino R. The urban foodscape: world cities and the new food equation. Cambridge J Regions Econ Soc 2010, 3:209-225.
31. FAO (Food and Agriculture Organization of the United Nations) Global Hunger Declining, But Still Unacceptably High 2010, FAO, Rome.
32. Cecchini M., Sassi F., Lauer J.A., Lee Y.Y., Guajardo-Barron V., Chisholm D. Tackling of unhealthy diets, physical inactivity, and obesity: health effects and cost-effectiveness. The Lancet 2010, 376:1775-1784.
33. Sonnino R. Feeding the city: towards a new research and planning agenda. Int Plan Stud 2009, 14:425-436.
34. Horlings I, Marsden TK: Exploring the 'New rural paradigm' in Europe: eco-economic strategies as a counterforce to the global competitiveness agenda. Eur Urban Region Stud, in press, 1-17. doi:10.1177/0969776412441934.
35. Cultivating Food Justice: Race, Class and Sustainability 2011, MIT Press, USA. A. Alkon, J. Agyeman (Eds.).
36. Toronto Public Health Department and Food Strategy Steering Group Cultivating Food Connections: Toward a Healthy and Sustainable Food System for Toronto 2010, Toronto City Council, Toronto.
37. Los Angeles Food Policy Task Force The Good Food for All Agenda: Creating a New Regional Food System for Los Angeles 2010, City of L.A., Los Angeles.
38. Lerner A.M., Eakin H. An obsolete dichotomy? Rethinking the rural-urban interface in terms of food security and production in the global South. Geog J 2011, 177:311-320.
39. FAO Food, Agriculture and Cities: Challenges of Food and Nutrition Security, Agriculture and Ecosystem Management in an Urbanizing World. FAO Food for the Cities Multi-disciplinary Initiative Position Paper 2011, Food and Agriculture Organisation, Rome.
40. Imagining Sustainable Food Systems 2011, Ashgate, UK. A. Blay-Palmer (Ed.).
41. Rocha C., Lessa I. Urban governance for food security: the alternative food system in Belo Horizonte, Brazil. Int Plan Stud 2009, 14:389-400.
42. IAASTD; 2009. http://bit.ly/954bCq.
43. European Commission Standing Committee on Agricultural Research Report 2011, CEC, Brussels.
44. Ashe LM, Sonnino R: At the crossroads: new paradigms of food security, public health nutrition and school food. Public Health Nutr; in press.