메뉴 건너뛰기




Volumn 88, Issue 2, 2013, Pages 123-128

Volatile compounds in the peel and flesh of cucumber (cucumis sativus L.) grafted onto bottle gourd (Lagenaria siceraria) rootstocks

Author keywords

[No Author keywords available]

Indexed keywords

CUCUMIS SATIVUS; LAGENARIA SICERARIA;

EID: 84878977868     PISSN: 14620316     EISSN: None     Source Type: Journal    
DOI: 10.1080/14620316.2013.11512945     Document Type: Article
Times cited : (31)

References (25)
  • 2
    • 0347488829 scopus 로고
    • Grafting of watermelons in Korea (Chosun)
    • In Japanese
    • ASHITA, E. (1927). Grafting of watermelons in Korea (Chosun). Agricultural Newsletter, 1, 9. (In Japanese.)
    • (1927) Agricultural Newsletter , vol.1 , pp. 9
    • Ashita, E.1
  • 3
    • 0035018677 scopus 로고    scopus 로고
    • Production and stability of (E, Z)-2, 6-nonadienal, the major flavor volatile of cucumber
    • BUESCHER, R. H. and BUESCHER, R.W. (2001). Production and stability of (E, Z)-2, 6-nonadienal, the major flavor volatile of cucumber. Journal Food Science, 66, 357-361.
    • (2001) Journal Food Science , vol.66 , pp. 357-361
    • Buescher, R.H.1    Buescher, R.W.2
  • 5
    • 85039643848 scopus 로고    scopus 로고
    • FAO, Food and Agriculture Organisation
    • FAO (2010). Food and Agriculture Organisation. http://www.faostat.fao.org/site/339/default.aspx.
    • (2010)
  • 6
    • 84861701386 scopus 로고
    • Changes in cucumber volatile compounds on chilling temperature and calcium chloride treatment
    • GEDUSPEN, H. S. and PENG, A. C. (1986). Changes in cucumber volatile compounds on chilling temperature and calcium chloride treatment. Journal of Agricultural and Food Chemistry, 51, 852-853.
    • (1986) Journal of Agricultural and Food Chemistry , vol.51 , pp. 852-853
    • Geduspen, H.S.1    Peng, A.C.2
  • 7
    • 0032889884 scopus 로고    scopus 로고
    • Fresh tomato: Specific fluctuations in the composition of lipoxygenase- generated C6 aldehydes
    • GRAY, D.A., PRESTAGE, S., LINFORTH, R. S.T. and TAYLOR, A. J. (1999). Fresh tomato: specific fluctuations in the composition of lipoxygenase- generated C6 aldehydes. Food Chemistry, 64, 149-155.
    • (1999) Food Chemistry , vol.64 , pp. 149-155
    • Gray, D.A.1    Prestage, S.2    Linforth, R.S.T.3    Taylor, A.J.4
  • 8
    • 51249188303 scopus 로고
    • Linoleic and linolenic acid as precursors of cucumber flavor
    • GROSH, W. and SCHWARZ J. M. (1971). Linoleic and linolenic acid as precursors of cucumber flavor. Lipids, 16, 351-352.
    • (1971) Lipids , vol.16 , pp. 351-352
    • Grosh, W.1    Schwarz, J.M.2
  • 9
    • 0027145402 scopus 로고
    • The biogeneration of green odour by green leaves
    • HATANAKA, A. (1993). The biogeneration of green odour by green leaves. Phytochemistry, 34, 1201-1218.
    • (1993) Phytochemistry , vol.34 , pp. 1201-1218
    • Hatanaka, A.1
  • 10
    • 77950517302 scopus 로고    scopus 로고
    • Improving cucumber tolerance to major nutrients induced salinity by grafting onto Cucurbita ficifolia
    • HUANG, Y., BIE, Z. L., HE, S. P., HUA, B., ZHEN, A. and LIU, Z. X. (2009a). Improving cucumber tolerance to major nutrients induced salinity by grafting onto Cucurbita ficifolia. Environmental and Experimental Botany, 69, 32-38.
    • (2009) Environmental and Experimental Botany , vol.69 , pp. 32-38
    • Huang, Y.1    Bie, Z.L.2    He, S.P.3    Hua, B.4    Zhen, A.5    Liu, Z.X.6
  • 11
    • 67349275576 scopus 로고    scopus 로고
    • Improving the fruit yield and quality of cucumber by grafting onto the salt tolerant rootstock under NaCl stress
    • HUANG, Y., TANG, R., CAO, Q. L. and BIE, Z. L. (2009b). Improving the fruit yield and quality of cucumber by grafting onto the salt tolerant rootstock under NaCl stress. Scientia Horticulturae, 122, 26-31.
    • (2009) Scientia Horticulturae , vol.122 , pp. 26-31
    • Huang, Y.1    Tang, R.2    Cao, Q.L.3    Bie, Z.L.4
  • 12
    • 66349138494 scopus 로고    scopus 로고
    • Organic and inorganic solutes accumulation in the leaves and roots of grafted and ungrafted cucumber plants in response to NaCl stress
    • HUANG, Y., ZHU, J., ZHEN, A., CHEN, L. and BIE, Z. (2010). Organic and inorganic solutes accumulation in the leaves and roots of grafted and ungrafted cucumber plants in response to NaCl stress. Journal of Food, Agriculture & Environment, 7, 703-708.
    • (2010) Journal of Food, Agriculture & Environment , vol.7 , pp. 703-708
    • Huang, Y.1    Zhu, J.2    Zhen, A.3    Chen, L.4    Bie, Z.5
  • 13
    • 84858405372 scopus 로고    scopus 로고
    • Rootstock potential of Turkish Lagenaria siceraria germplasm for watermelon: Plant growth, yield and quality
    • KARACA, F., YETISIR, H., SOLMAZ, I., ÇANDIR, E., KURT, N. and GULER, Z. (2012). Rootstock potential of Turkish Lagenaria siceraria germplasm for watermelon: plant growth, yield and quality. Turkish Journal of Agriculture and Foresty, 36, 167-177.
    • (2012) Turkish Journal of Agriculture and Foresty , vol.36 , pp. 167-177
    • Karaca, F.1    Yetisir, H.2    Solmaz, I.3    Çandir, E.4    Kurt, N.5    Guler, Z.6
  • 15
    • 0028035852 scopus 로고
    • Cultivation of grafted vegetables. I. Current status, grafting methods and benefits
    • LEE, J. M. (1994). Cultivation of grafted vegetables. I. Current status, grafting methods and benefits. HortScience, 29, 235-239.
    • (1994) HortScience , vol.29 , pp. 235-239
    • Lee, J.M.1
  • 16
    • 0346858398 scopus 로고    scopus 로고
    • Grafting of herbaceous vegetable and ornamental crops
    • LEE, J.M. and ODA, M. (2003). Grafting of herbaceous vegetable and ornamental crops. Horticultural Reviews, 28, 61-124.
    • (2003) Horticultural Reviews , vol.28 , pp. 61-124
    • Lee, J.M.1    Oda, M.2
  • 17
    • 9244221695 scopus 로고    scopus 로고
    • The grafting of triploid watermelon is an advantageous alternative to soil fumigation by methyl bromide for control of Fusarium wilt
    • MIGUEL, A., MAROTO, J. V., SAN BAUTISTA, A., BAIXAULI, C., CEBOLLA, V., PASCUAL, B., LOPEZ, S. and GUARDIOLA, J. L. (2004). The grafting of triploid watermelon is an advantageous alternative to soil fumigation by methyl bromide for control of Fusarium wilt. Scientia Horticulturae, 103, 9-17.
    • (2004) Scientia Horticulturae , vol.103 , pp. 9-17
    • Miguel, A.1    Maroto, J.V.2    San, B.A.3    Baixauli, C.4    Cebolla, V.5    Pascual, B.6    Lopez, S.7    Guardiola, J.L.8
  • 18
    • 0034835062 scopus 로고    scopus 로고
    • Solid-phase micro extraction (SPME) technique for measurement of generation of fresh cucumber flavor compounds
    • Palma-Harris, C., MCFEETERS, R. F. and FLEMING, H. P. (2001). Solid-phase micro extraction (SPME) technique for measurement of generation of fresh cucumber flavor compounds. Journal of Agricultural and Food Chemistry, 49, 4203-4207.
    • (2001) Journal of Agricultural and Food Chemistry , vol.49 , pp. 4203-4207
    • Palma-Harris, C.1    McFeeters, R.F.2    Fleming, H.P.3
  • 19
    • 0033792467 scopus 로고    scopus 로고
    • Improving the mineral nutrition in grafted watermelon plants: Nitrogen metabolism
    • PULGAR, G., VILLORA, G., MORENO, D. A. and ROMERO, L. (2000). Improving the mineral nutrition in grafted watermelon plants: Nitrogen metabolism. Biologia Plantarum, 43, 607-609.
    • (2000) Biologia Plantarum , vol.43 , pp. 607-609
    • Pulgar, G.1    Villora, G.2    Moreno, D.A.3    Romero, L.4
  • 21
    • 84987310013 scopus 로고
    • Evaluation of potent odourants in cucumbers (Cucumis sativus) and muskmelons (Cucumis melo) by aroma extract dilution analysis
    • SCHIEBERLE, P., OFNER, S. and GROSCH, W. (1990). Evaluation of potent odourants in cucumbers (Cucumis sativus) and muskmelons (Cucumis melo) by aroma extract dilution analysis. Journal of Food Science, 55, 193-195.
    • (1990) Journal of Food Science , vol.55 , pp. 193-195
    • Schieberle, P.1    Ofner, S.2    Grosch, W.3
  • 22
    • 57649174979 scopus 로고    scopus 로고
    • Application of multiple headspace-solid-phase microextraction followed by gas chromatography - mass spectrometry to quantitative analysis of tomato aroma components
    • SERRANO, E., BELTRÁN, J. and HERNÁNDEZ, F. (2009). Application of multiple headspace-solid-phase microextraction followed by gas chromatography - mass spectrometry to quantitative analysis of tomato aroma components. Journal of Chromatography A, 1216, 127-133.
    • (2009) Journal of Chromatography A , vol.1216 , pp. 127-133
    • Serrano, E.1    Beltrán, J.2    Hernández, F.3
  • 23
    • 0003086292 scopus 로고
    • Lipid oxidation in fruits and vegetables
    • (Teranish I, R. and Barrera-Benitez, H., Eds.).ACS Symposium Series 170. American Chemical Society, Washington, DC, USA
    • TRESSL, R., BAHRI, D. and ENGEL, K. H. (1981). Lipid oxidation in fruits and vegetables, In: Quality of Selected Fruits and Vegetables. (Teranish I, R. and Barrera-Benitez, H., Eds.).ACS Symposium Series 170. American Chemical Society, Washington, DC, USA. 213-232.
    • (1981) Quality of Selected Fruits and Vegetables , pp. 213-232
    • Tressl, R.1    Bahri, D.2    Engel, K.H.3
  • 24
    • 73649103079 scopus 로고    scopus 로고
    • Responses of grafted watermelon onto different gourd species to salinity stress
    • YETISIR, H. and UYGUR, V. (2010). Responses of grafted watermelon onto different gourd species to salinity stress. Journal of Plant Nutrition, 33, 315-327.
    • (2010) Journal of Plant Nutrition , vol.33 , pp. 315-327
    • Yetisir, H.1    Uygur, V.2
  • 25
    • 37749011231 scopus 로고    scopus 로고
    • Rootstock potential of Turkish Lagenaria siceraria germplasm for watermelon: Plant growth, graft compatibility, and resistance to Fusarium
    • YETISIR, H., KURT, Ş., SARI, N. and TOK, F. M. (2007). Rootstock potential of Turkish Lagenaria siceraria germplasm for watermelon: plant growth, graft compatibility, and resistance to Fusarium. Turkish Journal of Agricultureand Foresty, 31, 381-388.
    • (2007) Turkish Journal of Agricultureand Foresty , vol.31 , pp. 381-388
    • Yetisir, H.1    Kurt, S.2    Sari, N.3    Tok, F.M.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.