Effects of dietary protein sources on growth, survival and digestive capacity of Octopus maya juveniles (Mollusca: Cephalopoda)

Aquaculture Research

Volumn 44, Issue 7, 2013, Pages 1029-1044

  Rosas, Carlos ^a   Valero, Ana ^a   Caamal Monsreal, Claudia ^a   Uriarte, Iker ^b,c   Farias, Ana ^b,c   Gallardo, Pedro ^a   Sánchez, Ariadna ^a   Domingues, Pedro ^d  

^a UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

^b UNIVERSIDAD AUSTRAL DE CHILE   (Chile)

^c Centro de Investigacion en Nutricion Tecnologia en Alimentos y Sustentabilida   (Chile)

^d Instituto Español de Oceanografía Subida a Radio Faro   (Spain)

Author keywords

Cephalopods; Dietary protein sources; Digestive gland; Enzymes; Growth; Metabolism; Octopus maya

Indexed keywords

CEPHALOPOD; CEPHALOPOD CULTURE; DIET; DIGESTIBILITY; DIGESTION; ENZYME ACTIVITY; EXPERIMENTAL STUDY; GROWTH RESPONSE; HYPOTHESIS TESTING; JUVENILE; METABOLISM; NUTRITIONAL REQUIREMENT; NUTRITIVE VALUE; PROTEIN; SURVIVAL;

ANIMALIA; CEPHALOPODA; DECAPODA (CRUSTACEA); MOLLUSCA; OCTOPUS; OCTOPUS MAYA;

EID: 84878937736     PISSN: 1355557X     EISSN: 13652109     Source Type: Journal    
DOI: 10.1111/j.1365-2109.2012.03107.x     Document Type: Article

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