Effects of food thermal treatment on growth, absorption, and assimilation efficiency of juvenile cuttlefish, Sepia officinalis

Aquaculture International

Volumn 17, Issue 3, 2009, Pages 283-299

  Domingues, Pedro M ^a   Marquez, Lorenzo ^a   López, Nelda ^b   Rosas, Carlos ^b  

^a IFAPA CENTRO EL TORUÑO   (Spain)

^b FACULTAD DE CIENCIAS   (Mexico)

Author keywords

Cuttlefish; Diets; Heat treatment; Lyophilization; Nutrition

Indexed keywords

ASSIMILATION EFFICIENCY; CEPHALOPOD CULTURE; DIET; FEEDING; GROWTH RATE; JUVENILE;

ANIMALIA; CEPHALOPODA; DECAPODA (CRUSTACEA); SEPIA OFFICINALIS; SEPIIDAE;

EID: 67349251920     PISSN: 09676120     EISSN: 1573143X     Source Type: Journal    
DOI: 10.1007/s10499-008-9200-z     Document Type: Article

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