Gut microbiota and personalized nutrition

Journal of Nutrigenetics and Nutrigenomics

Volumn 6, Issue 2, 2013, Pages

  Kang, Jing X ^a  

^a MASSACHUSETTS GENERAL HOSPITAL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

COMMENSAL; DIETARY INTAKE; DISEASE ASSOCIATION; DISEASE COURSE; EDITORIAL; GASTROINTESTINAL TRACT; GENE EXPRESSION; INTESTINE FLORA; MICROBIAL COMMUNITY; MICROBIOME; NUTRITION; PRIORITY JOURNAL; BACTEROIDES; FIRMICUTES; HUMAN; LIPOGENESIS; METABOLIC DISORDER; METABOLISM; NONHUMAN; NUTRIENT; NUTRIGENOMICS;

DIET; HUMANS; INTESTINES; MICROBIOTA; NUTRITIONAL STATUS;

EID: 84878897324     PISSN: 16616499     EISSN: 16616758     Source Type: Journal    
DOI: 10.1159/000353144     Document Type: Editorial

References (6)

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2. Guarner F, Malagelada JR: Gut flora in health and disease. Lancet 2003; 361: 512-519. (Pubitemid 36173720)
3. Kussmann M, Van Bladeren PJ: The extended nutrigenomics - understanding the interplay between the genomes of food, gut microbes, and human host. Front Genet 2011; 2: 1-13.
4. DiBaise JK, Zhang H, Crowell MD, Krajmalnik-Brown R, Decker GA, Rittmann BE: Gut microbiota and its possible relationship with obesity. Mayo Clin Proc 2008; 83: 460-469. (Pubitemid 351536471)
5. Kim KA, Gu W, Lee IA, Joh EH, Kim DH: High fat diet-induced gut microbiota exacerbates inflammation and obesity in mice via the TLR4 signaling pathway. PLoS One 2012; 7:e47713.
6. Walsh AM, Sweeney T, O'Shea CJ, Doyle DN, O'Doherty JV: Effect of dietary laminarin and fucoidan on selected microbiota, intestinal morphology and immune status of the newly weaned pig. Br J Nutr 2013; 26: 1-9.