메뉴 건너뛰기




Volumn 85, Issue , 2013, Pages 30-38

Relationship of the optical absorption and scattering properties with mechanical and structural properties of apple tissue

Author keywords

Acoustic firmness; Apple; Hyperspectral imaging; Mechanical properties; Microstructure; Optical properties

Indexed keywords

MALUS X DOMESTICA;

EID: 84878879005     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2013.04.014     Document Type: Article
Times cited : (141)

References (31)
  • 1
    • 0028468523 scopus 로고
    • Relationship of sonic resonant-frequency to compression tests and Magness-Taylor firmness of apples during refrigerated storage
    • Abbott J.A., Liljedahl L.A. Relationship of sonic resonant-frequency to compression tests and Magness-Taylor firmness of apples during refrigerated storage. Trans. ASABE 1994, 37:1211-1215.
    • (1994) Trans. ASABE , vol.37 , pp. 1211-1215
    • Abbott, J.A.1    Liljedahl, L.A.2
  • 2
    • 0029825246 scopus 로고    scopus 로고
    • Anisotropic mechanical properties of apples
    • Abbott J.A., Lu R. Anisotropic mechanical properties of apples. Trans. ASABE 1996, 39:1451-1459.
    • (1996) Trans. ASABE , vol.39 , pp. 1451-1459
    • Abbott, J.A.1    Lu, R.2
  • 3
    • 0035559116 scopus 로고    scopus 로고
    • Microstructural indicators of quality-related characteristics of blueberries - an integrated approach
    • Allan-Wojtas P.M., Forney C.F., Carbyn S.E., Nicholas K. Microstructural indicators of quality-related characteristics of blueberries - an integrated approach. Lebensm. Wiss. Technol. 2001, 34:23-32.
    • (2001) Lebensm. Wiss. Technol. , vol.34 , pp. 23-32
    • Allan-Wojtas, P.M.1    Forney, C.F.2    Carbyn, S.E.3    Nicholas, K.4
  • 5
    • 77955640348 scopus 로고    scopus 로고
    • Optimization of the hyperspectral imaging-based spatially-resolved system for measuring the optical properties of biological materials
    • Cen H., Lu R. Optimization of the hyperspectral imaging-based spatially-resolved system for measuring the optical properties of biological materials. Opt. Express 2010, 18:17412-17432.
    • (2010) Opt. Express , vol.18 , pp. 17412-17432
    • Cen, H.1    Lu, R.2
  • 6
    • 77955401065 scopus 로고    scopus 로고
    • Optimization of inverse algorithm for estimating optical properties of biological materials using spatially-resolved diffuse reflectance
    • Cen H., Lu R., Dolan K. Optimization of inverse algorithm for estimating optical properties of biological materials using spatially-resolved diffuse reflectance. Inverse Probl. Sci. Eng. 2010, 18:853-872.
    • (2010) Inverse Probl. Sci. Eng. , vol.18 , pp. 853-872
    • Cen, H.1    Lu, R.2    Dolan, K.3
  • 7
    • 84863647679 scopus 로고    scopus 로고
    • Analysis of absorption and scattering spectra for assessing apple fruit internal quality after harvest and storage
    • Cen H., Lu R., Mendoza F. Analysis of absorption and scattering spectra for assessing apple fruit internal quality after harvest and storage. Acta Hortic. 2012, 945:181-188.
    • (2012) Acta Hortic. , vol.945 , pp. 181-188
    • Cen, H.1    Lu, R.2    Mendoza, F.3
  • 8
    • 84861589013 scopus 로고    scopus 로고
    • Assessing multiple quality attributes of peaches using optical absorption and scattering properties
    • Cen H., Lu R., Mendoza F., Ariana D.P. Assessing multiple quality attributes of peaches using optical absorption and scattering properties. Trans. ASABE 2012, 55:647-657.
    • (2012) Trans. ASABE , vol.55 , pp. 647-657
    • Cen, H.1    Lu, R.2    Mendoza, F.3    Ariana, D.P.4
  • 10
    • 0033982287 scopus 로고    scopus 로고
    • Development of an automated monitoring device to quantify changes in firmness of apples during storage
    • De Belie N., Schotte S., Coucke B., De Baerdemaeker J. Development of an automated monitoring device to quantify changes in firmness of apples during storage. Postharvest Biol. Technol. 2000, 18:1-8.
    • (2000) Postharvest Biol. Technol. , vol.18 , pp. 1-8
    • De Belie, N.1    Schotte, S.2    Coucke, B.3    De Baerdemaeker, J.4
  • 11
    • 0012415859 scopus 로고    scopus 로고
    • Firmness changes of pear fruit before and after harvest with the acoustic impulse response technique
    • De Belie N., Schotte S., Lammertyn J., Nicolai B., De Baerdemaeker J. Firmness changes of pear fruit before and after harvest with the acoustic impulse response technique. J. Agric. Eng. Res. 2000, 77:183-191.
    • (2000) J. Agric. Eng. Res. , vol.77 , pp. 183-191
    • De Belie, N.1    Schotte, S.2    Lammertyn, J.3    Nicolai, B.4    De Baerdemaeker, J.5
  • 12
    • 0025725347 scopus 로고
    • A probe impact sensor for fruit firmness measurement
    • Delwiche M., Sarig Y. A probe impact sensor for fruit firmness measurement. Trans. ASAE 1991, 34:187-192.
    • (1991) Trans. ASAE , vol.34 , pp. 187-192
    • Delwiche, M.1    Sarig, Y.2
  • 16
    • 79958796687 scopus 로고    scopus 로고
    • Usage of fruit response to both force and forced vibration applied to assess fruit firmness - a review
    • Khalifa S., Komarizadeh M.H., Tousi B. Usage of fruit response to both force and forced vibration applied to assess fruit firmness - a review. Aust. J. Crop Sci. 2011, 5:516-522.
    • (2011) Aust. J. Crop Sci. , vol.5 , pp. 516-522
    • Khalifa, S.1    Komarizadeh, M.H.2    Tousi, B.3
  • 17
    • 0030638124 scopus 로고    scopus 로고
    • Improved solutions of the steady-state and the time-resolved diffusion equations for reflectance from a semi-infinite turbid medium
    • Kienle A., Patterson M.S. Improved solutions of the steady-state and the time-resolved diffusion equations for reflectance from a semi-infinite turbid medium. J. Opt. Soc. Am. A 1997, 14:246-254.
    • (1997) J. Opt. Soc. Am. A , vol.14 , pp. 246-254
    • Kienle, A.1    Patterson, M.S.2
  • 18
    • 33644921632 scopus 로고
    • Microscopic measurement of apple bruise
    • Kim N.K., Hung Y.C. Microscopic measurement of apple bruise. Food Struct. 1990, 9:97-104.
    • (1990) Food Struct. , vol.9 , pp. 97-104
    • Kim, N.K.1    Hung, Y.C.2
  • 19
    • 0001384415 scopus 로고
    • The cellular structure of selected apple varieties
    • Lapsley K.G., Escher F.E., Hoehn E. The cellular structure of selected apple varieties. Food Struct. 1992, 11:339-349.
    • (1992) Food Struct. , vol.11 , pp. 339-349
    • Lapsley, K.G.1    Escher, F.E.2    Hoehn, E.3
  • 20
    • 24944532137 scopus 로고    scopus 로고
    • Relationship of instrumental and sensory texture measurements of fresh and stored apples to cell number and size
    • Mann H., Bedford D., Luby J., Vickers Z., Tong C. Relationship of instrumental and sensory texture measurements of fresh and stored apples to cell number and size. HortScience 2005, 40:1815-1820.
    • (2005) HortScience , vol.40 , pp. 1815-1820
    • Mann, H.1    Bedford, D.2    Luby, J.3    Vickers, Z.4    Tong, C.5
  • 21
    • 2642680860 scopus 로고    scopus 로고
    • Mechanical and structural changes in apple (Var. Granny Smith) due to vacuum impregnation with cryoprotectants
    • Martinez-Monzo J., Martinez-Navarrete N., Chiralt A., Fito P. Mechanical and structural changes in apple (Var. Granny Smith) due to vacuum impregnation with cryoprotectants. J. Food Sci. 1998, 63:499-503.
    • (1998) J. Food Sci. , vol.63 , pp. 499-503
    • Martinez-Monzo, J.1    Martinez-Navarrete, N.2    Chiralt, A.3    Fito, P.4
  • 22
    • 0001602406 scopus 로고    scopus 로고
    • Predictions and measurements of scattering and absorption over broad wavelength ranges in tissue phantoms
    • Mourant J.R., Fuselier T., Boyer J., Johnson T.M., Bigio I.J. Predictions and measurements of scattering and absorption over broad wavelength ranges in tissue phantoms. Appl. Opt. 1997, 36:949-957.
    • (1997) Appl. Opt. , vol.36 , pp. 949-957
    • Mourant, J.R.1    Fuselier, T.2    Boyer, J.3    Johnson, T.M.4    Bigio, I.J.5
  • 23
    • 84867302228 scopus 로고    scopus 로고
    • Scattering through fruits during ripening: laser speckle technique correlated to biochemical and fluorescence measurements
    • Nassif R., Pellen F., Magne C., Le Jeune B., Le Brun G., Abboud M. Scattering through fruits during ripening: laser speckle technique correlated to biochemical and fluorescence measurements. Opt. Express 2012, 20:23887-23897.
    • (2012) Opt. Express , vol.20 , pp. 23887-23897
    • Nassif, R.1    Pellen, F.2    Magne, C.3    Le Jeune, B.4    Le Brun, G.5    Abboud, M.6
  • 25
    • 67049119350 scopus 로고    scopus 로고
    • Prediction of apple internal quality using spectral absorption and scattering properties
    • Qin J., Lu R., Peng Y. Prediction of apple internal quality using spectral absorption and scattering properties. Trans. ASABE 2009, 52:499-507.
    • (2009) Trans. ASABE , vol.52 , pp. 499-507
    • Qin, J.1    Lu, R.2    Peng, Y.3
  • 26
    • 70349153826 scopus 로고    scopus 로고
    • Instrumentation and procedures for commercial non-destructive determination of firmness of various fruits
    • ASABE Meeting, Paper No. 056176, Tampa, FL.
    • Ruiz-Altisent, M., Ortiz-Canavate, J., 2005. Instrumentation and procedures for commercial non-destructive determination of firmness of various fruits. In: ASABE Meeting, Paper No. 056176, Tampa, FL.
    • (2005)
    • Ruiz-Altisent, M.1    Ortiz-Canavate, J.2
  • 27
    • 43749086855 scopus 로고    scopus 로고
    • Optical properties of apple skin and flesh in the wavelength range from 350 to 2200nm
    • Saeys W., Velazco-Roa M.A., Thennadil S.N., Ramon H., Nicolaï B.M. Optical properties of apple skin and flesh in the wavelength range from 350 to 2200nm. Appl. Opt. 2008, 47:908-919.
    • (2008) Appl. Opt. , vol.47 , pp. 908-919
    • Saeys, W.1    Velazco-Roa, M.A.2    Thennadil, S.N.3    Ramon, H.4    Nicolaï, B.M.5
  • 28
    • 0141726834 scopus 로고    scopus 로고
    • Nondestructive dynamic testing of apples for firmness evaluation
    • Shmulevich I., Galili N., Howarth M.S. Nondestructive dynamic testing of apples for firmness evaluation. Postharvest Biol. Technol. 2003, 29:287-299.
    • (2003) Postharvest Biol. Technol. , vol.29 , pp. 287-299
    • Shmulevich, I.1    Galili, N.2    Howarth, M.S.3
  • 30
    • 33746366193 scopus 로고    scopus 로고
    • Changes in apple tissue with storage time: rheological, textural and microstructural analyses
    • Varela P., Salvador A., Fiszman S. Changes in apple tissue with storage time: rheological, textural and microstructural analyses. J. Food Eng. 2007, 78:622-629.
    • (2007) J. Food Eng. , vol.78 , pp. 622-629
    • Varela, P.1    Salvador, A.2    Fiszman, S.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.