Scattering through fruits during ripening: Laser speckle technique correlated to biochemical and fluorescence measurements

Optics Express

Volumn 20, Issue 21, 2012, Pages 23887-23897

  Nassif, Rana ^a,b   Pellen, Fabrice ^a   Magné, Christian ^c   Le Jeune, Bernard ^a   Le Brun, Guy ^a   Abboud, Marie ^b  

^a UNIVERSITÉ DE BRETAGNE OCCIDENTALE   (France)

^b SAINT JOSEPH UNIVERSITY   (Lebanon)

^c UNIVERSITÉ DE BRETAGNE OCCIDENTALE   (France)

Author keywords

[No Author keywords available]

Indexed keywords

CHLOROPHYLL; GRAIN SIZE AND SHAPE; PRINCIPAL COMPONENT ANALYSIS; SPECKLE;

CHLOROPHYLL CONTENTS; CIRCULAR GRAINS; DIFFUSION REGIMES; FLUORESCENCE MEASUREMENTS; GLUCOSE LEVEL; GRAIN SIZE; LASER SPECKLE; NONINVASIVE METHODS; RAYLEIGH; SPECKLE IMAGES;

FRUITS;

BIOPOLYMER;

ARTICLE; CHEMISTRY; FOOD ANALYSIS; FRUIT; HISTOLOGY; LASER; METHODOLOGY; MOLECULAR IMAGING; PHOTOMETRY; SPECTROFLUOROMETRY; STATISTICS;

BIOPOLYMERS; FOOD ANALYSIS; FRUIT; LASERS; MOLECULAR IMAGING; NEPHELOMETRY AND TURBIDIMETRY; SPECTROMETRY, FLUORESCENCE; STATISTICS AS TOPIC;

EID: 84867302228     PISSN: None     EISSN: 10944087     Source Type: Journal    
DOI: 10.1364/OE.20.023887     Document Type: Article

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