Efficacy of coating activated carbon with milk proteins to prevent binding of bacterial cells from foods for PCR detection

Journal of Microbiological Methods

Volumn 94, Issue 2, 2013, Pages 69-72

  Opet, Nathan J ^a   Levin, Robert E ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Activated carbon; Cell recovery; Milk proteins; PCR inhibitors; Salmonella

Indexed keywords

ACTIVATED CARBON; HEMOGLOBIN; MILK PROTEIN;

ADSORPTION; ARTICLE; BACTERIAL CELL; BACTERIUM ADHERENCE; BACTERIUM DETECTION; CONTROLLED STUDY; FOOD CONTROL; NONHUMAN; PH; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; SENSITIVITY AND SPECIFICITY;

ABS; ACETATE-BUFFERED SALINE; ACTIVATED CARBON; CELL RECOVERY; DEIONIZED WATER; DH(2)O; MILK PROTEIN COATED ACTIVATED CARBON; MILK PROTEINS; MP-CAC; PBS; PCR INHIBITORS; PHOSPHATE-BUFFERED SALINE; SALMONELLA; TRYPTIC SOY AGAR SUPPLEMENTED WITH 0.5% GLUCOSE; TRYPTIC SOY BROTH SUPPLEMENTED WITH 0.5% GLUCOSE; TSA(+); TSB(+);

ADSORPTION; ANALYTIC SAMPLE PREPARATION METHODS; BACTERIAL ADHESION; CARBON; FOOD MICROBIOLOGY; MILK PROTEINS; POLYMERASE CHAIN REACTION; SALMONELLA ENTERITIDIS;

BACTERIA (MICROORGANISMS); BOVINAE; SALMONELLA;

EID: 84878878896     PISSN: 01677012     EISSN: 18728359     Source Type: Journal    
DOI: 10.1016/j.mimet.2013.05.001     Document Type: Article

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