Synthesis of thymol glycosides under SCCO2 conditions using amyloglucosidase from Rhizopus mold

Journal of Food Science and Technology

Volumn 50, Issue 4, 2013, Pages 803-808

  Kumar, Tiruppur Venkatachallam Suresh ^a   Sankar, Kadimi Udaya ^a   Divakar, Soundar ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Amyloglucosidase; C 1 glycosylation; Hydrophilicity; Supercritical carbon dioxide; Thymol

Indexed keywords

AMYLOGLUCOSIDASE; D-GALACTOSE; ENZYMATIC SYNTHESIS; PHENOLIC OH GROUP; SPECTRAL CHARACTERIZATION; SUPERCRITICAL CARBON DIOXIDES; THYMOL; WATERSOLUBLE;

CARBON DIOXIDE; FRUCTOSE; HYDROPHILICITY; MOLDS; PHENOLS; SPECTRUM ANALYZERS; SUPERCRITICAL FLUID EXTRACTION;

GLYCOSYLATION;

RHIZOPUS;

EID: 84878864837     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-011-0385-1     Document Type: Article

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