메뉴 건너뛰기




Volumn 47, Issue 5, 2006, Pages 695-699

Glycosylation of vanillin by amyloglucosidase in organic media

Author keywords

Amyloglucosidase; Disaccharides; Glycosylation; Monosaccharides; Organic media; Vanillin glycosides

Indexed keywords

DIISOPROPYL ETHER; GALACTOSE; GLUCAN 1,4 ALPHA GLUCOSIDASE; GLUCOSE; GLYCOSIDE; HYDROXIDE; MALTOSE; MANNOSE; PHENOL DERIVATIVE; SORBITOL; SUCROSE; UNCLASSIFIED DRUG; VANILLIN; VANILLIN DERIVATIVE; VANILLIN GLYCOSIDE; VANILLIN O 1 DEXTRO SORBITOLIDE; VANILLIN O 1 SUCROSIDE; VANILLIN O 1,6 DI DEXTRO SORBITOLIDE; VANILLIN O 6 ALPHA DEXTRO GLUCOPYRANOSIDE; VANILLIN O 6 ALPHA MALTOPYRANOSIDE; VANILLIN O 6 DEXTRO SORBITOLIDE; VANILLIN O 6'' ALPHA MALTOPYRANOSIDE; VANILLIN O 6'' SUCROSIDE; VANILLIN O ALPHA DEXTRO GALACTOPYRANOSIDE; VANILLIN O ALPHA DEXTRO GLUCOPYRANOSIDE; VANILLIN O ALPHA DEXTRO MANNOPYRANOSIDE; VANILLIN O ALPHA MALTOPYRANOSIDE; VANILLIN O BETA DEXTRO GLUCOPYRANOSIDE;

EID: 29644446810     PISSN: 00404039     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tetlet.2005.11.114     Document Type: Article
Times cited : (10)

References (16)
  • 15
    • 29644444099 scopus 로고    scopus 로고
    • note
    • ppm (125 MHz): 99.2 (C1α), 72.3 (C2α), 73.5 (C3α), 70.2 (C4α), 72.5 (C5α), 60.5 (C6α); vanillin


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.