Enzymatic degradation of polyphenols and oxidative stability of extra virgin olive oil;Degradazione enzimatica dei polifenoli e stabilità ossidativa dell'olio extra vergine di oliva

Industrie Alimentari

Volumn 52, Issue 534, 2013, Pages 7-14

  De Leonardis, Antonella ^a   MacCiola, Vincenzo ^a  

^a UNIVERSITY OF MOLISE   (Italy)

Author keywords

Extra virgin olive oil; Oxidative stability; Polyphenoloxidase; Polyphenols

Indexed keywords

CYNARA SCOLYMUS; TRAMETES VERSICOLOR;

EID: 84878821801     PISSN: 0019901X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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