Optimized simultaneous saccharification and co-fermentation of rice straw for ethanol production by Saccharomyces cerevisiae and Scheffersomyces stipitis co-culture using design of experiments

Bioresource Technology

Volumn 142, Issue , 2013, Pages 171-178

  Suriyachai, Nopparat ^a   Weerasaia, Khatiya ^a   Laosiripojana, Navadol ^a   Champreda, Verawat ^b   Unrean, Pornkamol ^b  

^a KING MONGKUT'S UNIVERSITY OF TECHNOLOGY THONBURI   (Thailand)

^b NATIONAL SCIENCE AND TECHNOLOGY DEVELOPMENT AGENCY   (Thailand)

Author keywords

Co culture; Design of experiment; Ethanol; Simultaneous saccharification and co fermentation (SSCF) optimization

Indexed keywords

DESIGN OF EXPERIMENTS; ETHANOL; FERMENTATION; LOADING; SACCHARIFICATION; YEAST;

BIOMASS CONCENTRATIONS; COCULTURE; ECONOMIC FEASIBILITIES; ETHANOL CONCENTRATIONS; ETHANOL PRODUCTION; SCHEFFERSOMYCES STIPITIS; SIMULTANEOUS SACCHARIFICATION AND CO-FERMENTATION; THEORETICAL YIELD;

OPTIMIZATION;

ALCOHOL; CELLULOSE; GLUCOSE; HEMICELLULOSE; LIGNIN; LIGNOCELLULOSE; XYLOSE;

BIOFUEL; BIOMASS; CELLULOSE; ETHANOL; EXPERIMENTAL DESIGN; FERMENTATION; OPTIMIZATION; RICE; STRAW; YEAST;

ALCOHOL PRODUCTION; ARTICLE; ASH; BIOMASS; COCULTURE; CONTROLLED STUDY; FERMENTATION; FUNGUS; HYDROLYSIS; NONHUMAN; PRIORITY JOURNAL; RICE; SACCHARIFICATION; SACCHAROMYCES CEREVISIAE; SCHEFFERSOMYCES STIPITIS; SIMULTANEOUS SACCHARIFICATION AND COFERMENTATION; STRAW; TEMPERATURE;

SACCHAROMYCES CEREVISIAE;

EID: 84878801642     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2013.05.003     Document Type: Article

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