Alkaline serine protease AprE plays an essential role in poly-γ-glutamate production during natto fermentation

Bioscience, Biotechnology and Biochemistry

Volumn 77, Issue 4, 2013, Pages 802-809

  Kada, Shigeki ^a   Ishikawa, Atsushi ^a   Ohshima, Yoshifumi ^a   Yoshida, Ken Ichi ^b  

^a Mizkan Group Corporation   (Japan)

^b KOBE UNIVERSITY   (Japan)

Author keywords

AprE; Bacillus subtilis; Extracellular proteases; Natto; Poly glutamate( PGA)

Indexed keywords

ALKALINE SERINE PROTEASE; APRE; BACILLUS SUBTILIS; BACILLUS SUBTILIS NATTO; EXTRACELLULAR PROTEASE; GLUTAMATE PRODUCTION; NATTO; PROTEASE ACTIVITIES;

AMINO ACIDS; FERMENTATION; GENES; STARTERS;

ENZYME ACTIVITY;

APRE PROTEIN, BACTERIA; BACTERIAL PROTEIN; CARRIER PROTEIN; DRUG DERIVATIVE; POLY(GAMMA GLUTAMIC ACID); POLY(GAMMA-GLUTAMIC ACID); POLYGLUTAMIC ACID;

ARTICLE; BACILLUS SUBTILIS; BIOSYNTHESIS; CYTOLOGY; ENZYMOLOGY; EXTRACELLULAR SPACE; FERMENTATION; GENETICS; METABOLISM; MICROBIOLOGY; SOYBEAN;

BACILLUS SUBTILIS; BACTERIAL PROTEINS; EXTRACELLULAR SPACE; FERMENTATION; MEMBRANE TRANSPORT PROTEINS; POLYGLUTAMIC ACID; SOYBEANS;

BACILLUS SUBTILIS; GLYCINE MAX;

EID: 84878778013     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.120965     Document Type: Article

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