Relationship between polyphenol content and anti-influenza viral effects of berries

Journal of the Science of Food and Agriculture

Volumn 93, Issue 9, 2013, Pages 2239-2241

  Sekizawa, Haruhito ^a   Ikuta, Kazufumi ^b   Mizuta, Katsumi ^c   Takechi, Seiichi ^a   Suzutani, Tatsuo ^b  

^a Fukushima Agricultural Technology Centre   (Japan)

^b FUKUSHIMA MEDICAL UNIVERSITY   (Japan)

^c YAMAGATA PREFECTURAL INSTITUTE OF PUBLIC HEALTH   (Japan)

Author keywords

Antiviral effects; Berry; Functional foods; Polyphenol

Indexed keywords

ANTIVIRUS AGENT; PLANT EXTRACT; POLYPHENOL;

ADSORPTION; ANIMAL; ARTICLE; BIOSYNTHESIS; BLUEBERRY; CELL LINE; CHEMISTRY; DOG; DRUG EFFECT; EUROPE; FRUIT; FUNCTIONAL FOOD; GROWTH, DEVELOPMENT AND AGING; INFLUENZA VIRUS A; JAPAN; MDCK CELL; METABOLISM; MICROBIAL VIABILITY; NEW ZEALAND; RIBES; SPECIES DIFFERENCE; UNITED STATES; VACCINIUM; VIROLOGY; VIRUS ATTACHMENT; WILDERNESS;

ADSORPTION; ANIMALS; ANTIVIRAL AGENTS; BLUEBERRY PLANT; CELL LINE; DOGS; EUROPE; FRUIT; FUNCTIONAL FOOD; INFLUENZA A VIRUS; JAPAN; MADIN DARBY CANINE KIDNEY CELLS; MICROBIAL VIABILITY; NEW ZEALAND; PLANT EXTRACTS; POLYPHENOLS; RIBES; SPECIES SPECIFICITY; UNITED STATES; VACCINIUM; VIRUS ATTACHMENT; WILDERNESS;

RIBES; RIBES HUDSONIANUM; RIBES NIGRUM; VACCINIUM; VACCINIUM CORYMBOSUM; VACCINIUM MACROCARPON; VACCINIUM MYRTILLUS; VACCINIUM OLDHAMII; VACCINIUM OXYCOCCOS;

EID: 84878726760     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6031     Document Type: Article

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