Effect of liquid oil on the distribution and reactivity of a hydrophobic solute in solid lipid nanoparticles

JAOCS, Journal of the American Oil Chemists' Society

Volumn 90, Issue 6, 2013, Pages 819-824

  Yucel, Umut ^a   Elias, Ryan J ^a   Coupland, John N ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

Colloids; Emulsions; Fat crystallization; Food and feed science; Lipid analysis; Lipid chemistry; Nutrition and health; Oxidative stability; Structure functional properties

Indexed keywords

FAT CRYSTALLIZATION; LIPID ANALYSIS; LIPID CHEMISTRIES; OXIDATIVE STABILITY; STRUCTURE-FUNCTIONAL PROPERTIES;

CHEMICAL ANALYSIS; COLLOIDS; CRYSTALLINE MATERIALS; DROPS; EMULSIONS; FOOD STORAGE; NANOPARTICLES; OILS AND FATS; PROBES;

LIQUIDS;

EID: 84878687667     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-013-2228-x     Document Type: Article

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