Shear and rapeseed oil addition affect the crystal polymorphic behavior of milk fat

JAOCS, Journal of the American Oil Chemists' Society

Volumn 90, Issue 6, 2013, Pages 871-880

  Kaufmann, Niels ^a   Kirkensgaard, Jacob J K ^b   Andersen, Ulf ^c   Wiking, Lars ^a  

^a AARHUS UNIVERSITY   (Denmark)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

^c Arla Foods   (Denmark)

Author keywords

Anhydrous milk fat; Blends; NMR; Polymorphism; Rapeseed oil; SAXS; SFC; Shear; Transition; WAXS

Indexed keywords

ANHYDROUS MILK FAT; BLENDS; RAPESEED OIL; SAXS; SFC; SHEAR; TRANSITION; WAXS;

CRYSTALLIZATION KINETICS; NUCLEAR MAGNETIC RESONANCE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; POLYMORPHISM; VEGETABLE OILS;

SHEAR FLOW;

BRASSICA NAPUS;

EID: 84878679790     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-013-2226-z     Document Type: Article

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