Rapid phase-compositional assessment of lipid-based food products by time domain NMR

Magnetic Resonance in Chemistry

Volumn 44, Issue 11, 2006, Pages 1023-1030

  Trezza, E ^a   Haiduc, A M ^a   Goudappel, G J W ^a   Van Duynhoven, J P M ^a  

^a UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

Author keywords

Deconvolution; Food lipids; H 1; Lipids; NMR; Phase composition; Time domain relaxometry

Indexed keywords

FOOD PRODUCTS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PHASE COMPOSITION; TIME DOMAIN ANALYSIS;

DECONVOLUTIONS; FOOD LIPIDS; H-1; RELAXATION DECAY; RELAXOMETRY; SOLID FAT CONTENT; TIME DOMAIN; TIME DOMAIN NMR; TIME DOMAIN RELAXOMETRY; TRANSVERSAL RELAXATIONS;

LIPIDS;

EID: 33750427817     PISSN: 07491581     EISSN: 1097458X     Source Type: Journal    
DOI: 10.1002/mrc.1893     Document Type: Article

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