Monitoring switchgrass composition to optimize harvesting periods for bioenergy and value-added products

Biomass and Bioenergy

Volumn 56, Issue , 2013, Pages 29-37

  Lindsey, Kline ^a   Johnson, Amy ^a   Kim, Pyoungchung ^a   Jackson, Samuel ^a   Labbé, Nicole ^a  

^a UNIVERSITY OF TENNESSEE   (United States)

Author keywords

Ash; Bioenergy; Biomass; Extractives; Phenolic composition; Switchgrass

Indexed keywords

BIO-ENERGY; EXTRACTIVES; EXTRACTIVES CONTENT; INVERSE RELATIONSHIP; PHENOLIC COMPOSITION; SWITCHGRASS; TOTAL CARBOHYDRATES; VALUE ADDED PRODUCTS;

ASHES; BIOFUELS; BIOMASS; CELLULOSE; ETHANOL; HARVESTING; LIGNIN; PAPER AND PULP MILLS; PROFITABILITY; REFINING; SOIL CONSERVATION; SUBSTRATES;

PLANTS (BOTANY);

ASH; BIOENERGY; CHEMICAL COMPOSITION; ENERGY CROP; ENVIRONMENTAL MONITORING; ETHANOL; GRASS; HARVESTING; LIGNIN; MANUFACTURING; OPTIMIZATION; PERENNIAL PLANT; PLANT EXTRACT; SOIL NUTRIENT;

ASH; BIOMASS; CELLULOSE; CONSERVATION; ETHANOL; EXTRACTIVES; HARVESTING; LIGNINS; PLANTS; PROFITABILITY; REFINING; SOIL; SUBSTRATES;

PANICUM VIRGATUM;

EID: 84878607662     PISSN: 09619534     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biombioe.2013.04.023     Document Type: Article

References (28)

1. NREL Determination of extractives in biomass. Biomass Program analysis Technology Team Laboratory Analytical procedure 2008, National Renewable Energy Laboratory, [NREL/TP-510-42619].
2. Uppugundla N., Engelberth A., Ravindranath S.V., Clausen E.C., Lay J.O., Gidden J., et al. Switchgrass water extracts: extraction, separation and biological activity of rutin and quercetin. JAgric Food Chem 2009, 57(17):7763-7770.
3. Chen S.-F., Mowery R.A., Sevcik R.S., Scarlata C.J., Chambliss C.K. Compositional analysis of water-soluble materials in switchgrass. J Agric Food Chem 2010, 58(6):3251-3258.
4. Klinke H.B., Thomsen A.B., Ahring B.K. Inhibition of ethanol-producing yeast and bacteria by degradation products produced during pre-treatment of biomass. Appl Microbiol Biotechnol 2004, 66(1):10-26.
5. Lau C.S., Carrier D.J., Howard L.R., Lay J.O., Archambault J.A., Clausen E.C. Extraction of antioxidant compounds from energy crops. Appl Biochem Biotechn 2004, 114(1):569-583.
6. Panina Y., Fravel D.R., Baker C.J., Shcherbakova L.A. Biocontrol and plant pathogenic Fusarium oxysporum-induced changes in phenolic compounds in tomato leaves and roots. JPhytopathology 2007, 155(7-8):475-481.
7. Umezawa T. Chemistry of extractives. Wood and cellulosic chemistry 2000, 213-241. Dekker, New York. D.N.-S. Hon, N. Shiraishi (Eds.).
8. McKeehen J.D., Busch R.H., Fulcher R.G. Evaluation of wheat (Triticum aestivum L.) phenolic acids during grain development and their contribution to Fusarium resistance. JAgric Food Chem 1999, 47(4):1476-1482.
9. Hames B. Biomass compositional analysis for energy applications. Biofuels, methods in molecular biology 2009, 145-467. Humana Press, Totowa, New Jersey. J.R. Mielenz (Ed.).
10. Yang J., Worley E., Wang M., Lahnew B., Salt D.E., Saha M., et al. Natural variation for nutrient use and remobilization efficiences in switchgrass. Bioenerg Res 2009, 2(4):257-266.
11. Thomason W.E., Raun W.R., Johnson G.V., Taliaferro C.M., Freeman K.W., Wynn K.J., et al. Switchgrass response to harvest frequency and time and rate of applied nitrogen. JPlant Nutr 2005, 27(7):1199-1226.
12. Lemus R., Parrish D.J., Wolf D.D. Nutrient uptake by 'Alamo' switchgrass used as an energy crop. BioEnergy Res 2009, 2(1-2):37-50.
13. Sucharova J., Suchara I. Determination of 36 elements in plant reference materials with different Si contents by inductively coupled plasma mass spectrometry: comparison of microwave digestions assisted by three types of digestion mixtures. Anal Chim Acta 2006, 576(2):163-176.
14. Wilson M.A., Burt R., Lee C.W. Improved elemental recoveries in soils with heating boric acid following microwave total digestions. Commun Soil Sci Plant Anal 2006, 37(3):513-524.
15. NREL Determination of structural carbohydrates and lignin in biomass. Biomass program analysis technology team laboratory analytical procedure 2010, National Renewable Energy Laboratory, [NREL/TP-510-42618].
16. Martens H., Naes T. Multivariate calibration 1989, Wiley, New York. 1st ed.
17. Chen L., Carpita N.C., Reiter W.-D., Wilson R.H., Jeffries C., McCann M.C. A rapid method to screen for cell-wall mutants using discriminant analysis of Fourier transform infrared spectra. Plant J 1998, 16(3):385-392.
18. Labbé N., Harper D., Rials T., Elder T. Chemical structure of wood charcoal by infrared spectroscopy and multivariate analysis. J Agric Food Chem 2006, 54(10):3492-3497.
19. Dudonné S., Poupard P., Coutiere P., Woillex M., Richard T., Merillon J.-M., et al. Phenolic composition and antioxidant properties of poplar bud (Populus nigra) extract: individual antioxidant contribution of phenolics and transcriptional effect on skin aging. J Agric Food Chem 2011, 59(9):4527-4536.
20. Waterhouse A.L. Determination of total phenolics. Current protocols in food analytical chemistry 2002, I1.1.1-I1.1.8. Wiley, New York. V. Chanda (Ed.).
21. Hu Z., Foston M.B., Ragauskas A.J. Biomass characterization of morphological portions of alamo switchgrass. J Agric Food Chem 2011, 59(14):7765-7772.
22. Ravindranath S.V., Uppugundla N., Lay J.O., Clausen E.C., Wilkins M., Ingraham R.G., et al. Policosanol, α-tocopherol, and moisture content as a function of timing of harvest of switchgrass (Panicum virgatum L.). J Agric Food Chem 2009, 57(9):3500-3505.
23. Kumar A., Sokhansanj S. Switchgrass (Panicum vigratum L.) delivery to a biorefinery using integrated biomass supply analysis and logistics (IBSAL) model. Bioresour Technol 2007, 98(5):1033-1044.
24. White L.M. Carbohydrate reserves of grasses: a review. JRange Mange 1973, 26(1):13-18.
25. Wulfes R., Nyman P., Kornher A. Modelling non-structural carbohydrates in forage grasses with weather data. Agr Syst 1999, 61(1):1-16.
26. Coates J. Intrepretation of infrared spectra, a practical approach. Encyclopedia of analytical chemistry 2000, 10815-10837. Wiley, Chichester. R.A. Meyers (Ed.).
27. Jung H.-J., Shalita-Jones S.C. Variation in the extractability of esterified p-coumaric and ferulic acids from forage cell walls. J Agric Food Chem 1990, 38(2):397-402.
28. Qawasmeh A., Obied H.K., Raman A., Wheatley W. Influence of fungal endophyte infection on phenolic content and antioxidant activity in grasses: interaction between Lolium perenne and different strains of Neotyphodium Iolii. J Agr Food Chem 2012, 60(13):3381-3388.