Chemical structure of wood charcoal by infrared spectroscopy and multivariate analysis

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 10, 2006, Pages 3492-3497

  Labbé, Nicole ^a   Harper, David ^a   Rials, Timothy ^a   Elder, Thomas ^b  

^a UNIVERSITY OF TENNESSEE   (United States)

^b USDA FOREST SERVICE   (United States)

Author keywords

Chemical composition; Infrared spectroscopy; Maturation; Mellowing process; Multivariate analysis; Principal component analysis; Projection to latent structures; Red maple; Silver maple; Sugar maple; Whiskey; White oak; Wood charcoal

Indexed keywords

CHARCOAL; LIGNIN;

ALCOHOLIC BEVERAGE; ARTICLE; CHEMISTRY; HEATING; INFRARED SPECTROPHOTOMETRY; INFRARED SPECTROSCOPY; METHODOLOGY; MULTIVARIATE ANALYSIS; PRINCIPAL COMPONENT ANALYSIS; REGRESSION ANALYSIS; THERMOGRAVIMETRY; WOOD;

ALCOHOLIC BEVERAGES; CHARCOAL; HEATING; LEAST-SQUARES ANALYSIS; LIGNIN; MULTIVARIATE ANALYSIS; PRINCIPAL COMPONENT ANALYSIS; SPECTROPHOTOMETRY, INFRARED; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; THERMOGRAVIMETRY; WOOD;

ACER RUBRUM; ACER SACCHARINUM; ACER SACCHARUM; QUERCUS ALBA;

EID: 33744920296     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf053062n     Document Type: Article

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