Radiation sensitivity of poliovirus, a model for norovirus, inoculated in oyster (Crassostrea gigas) and culture broth under different conditions

Radiation Physics and Chemistry

Volumn 78, Issue 7-8, 2009, Pages 597-599

  Jung, Pil Mun ^a   Park, Jae Seok ^b   Park, Jin Gyu ^a   Park, Jae Nam ^a   Han, In Jun ^a   Song, Beom Seok ^a   Choi, Jong il ^a   Kim, Jae Hun ^a   Byun, Myung Woo ^a   Baek, Min ^c   Chung, Young Jin ^d   Lee, Ju Woon ^a  

^a Korea Atomic Energy Research Institute   (South Korea)

^b Korea Food and Drug Administration   (South Korea)

^c Ministry of Education   (South Korea)

^d Chungnam National University   (South Korea)

Author keywords

Gamma irradiation; Oyster; Poliovirus; Radiation sensitivity

Indexed keywords

ARTIFICIAL SEAWATER; CRASSOSTREA GIGAS; CULTURE BROTHS; FROZEN STATE; GAMMA IRRADIATION; GENETIC SIMILARITIES; OYSTER; PATHOGENIC VIRUS; POLIOVIRUS; RADIATION RESISTANCE; RADIATION SENSITIVITY; SALT CONCENTRATION; SALT CONTENT;

GAMMA RAYS; IONIZING RADIATION; IRRADIATION; RADIATION EFFECTS; SEAWATER;

PH EFFECTS;

SODIUM CHLORIDE;

ARTICLE; CONCENTRATION (PARAMETERS); FOOD CONTAMINATION; FOOD FREEZING; FOOD PROCESSING; FOOD SAFETY; NONHUMAN; NOROVIRUS; OYSTER; PH; POLIOMYELITIS VIRUS; RADIOSENSITIVITY; VIRAL CONTAMINATION; VIRUS CULTURE; VIRUS INACTIVATION;

EID: 67349221711     PISSN: 0969806X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.radphyschem.2009.03.017     Document Type: Article

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