Dietary intake and health risk assessment of lead and cadmium via consumption of cow meat for an urban population in Enugu State, Nigeria

Ecotoxicology and Environmental Safety

Volumn 93, Issue , 2013, Pages 101-106

  Ihedioha, J N ^a   Okoye, C O B ^a  

^a UNIVERSITY OF NIGERIA   (Nigeria)

Author keywords

Cadmium; Cow meat; Dietary intake; Enugu State; Health risk; Lead

Indexed keywords

CADMIUM; LEAD;

CADMIUM; CONCENTRATION (COMPOSITION); FOOD CONSUMPTION; FOOD INTAKE; HEALTH IMPACT; HEALTH RISK; LEAD; MEAT; PUBLIC HEALTH; RISK ASSESSMENT; URBAN AREA; URBAN POPULATION;

ADOLESCENT; ADULT; ANIMAL TISSUE; ARTICLE; CHILD; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; COW; DIETARY INTAKE; FEMALE; FOOD ANALYSIS; HEALTH HAZARD; HUMAN; INTESTINE; KIDNEY; LACTATION; LIVER; MALE; MAXIMUM ALLOWABLE CONCENTRATION; MEAT; MUSCLE; NIGERIA; NONHUMAN; PREGNANT WOMAN; PRESCHOOL CHILD; QUESTIONNAIRE; RISK ASSESSMENT; SCHOOL CHILD; UNDERGRADUATE STUDENT; URBAN AREA;

ABATTOIRS; ADULT; ANIMALS; CADMIUM; CATTLE; DIET; ENVIRONMENTAL EXPOSURE; ENVIRONMENTAL POLLUTANTS; FEMALE; HUMANS; KIDNEY; LACTATION; LEAD; LIVER; MALE; MEAT; NIGERIA; RISK ASSESSMENT; SPECTROPHOTOMETRY, ATOMIC; URBAN POPULATION;

ENUGU [ENUGU (STT)]; ENUGU [NIGERIA]; NIGERIA;

EID: 84878574734     PISSN: 01476513     EISSN: 10902414     Source Type: Journal    
DOI: 10.1016/j.ecoenv.2013.04.010     Document Type: Article

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