Lysozyme activity in buffalo milk: Effect of lactation period, parity, mastitis, season in India, pH and milk processing heat treatment

Asian-Australasian Journal of Animal Sciences

Volumn 15, Issue 6, 2002, Pages 895-899

  Priyadarshini, Subhadra ^a   Kansal, Vinod K ^a  

^a NATIONAL DAIRY RESEARCH INSTITUTE   (India)

Author keywords

Bovine Milk; Buffalo Milk; Lysozyme; Mastitis; Parity

Indexed keywords

ANIMALIA; BOS TAURUS; BOVINAE; BUBALUS;

EID: 0035982405     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2002.895     Document Type: Article

References (16)

1. Inhibition of pathogenic bacteria by camel's milk: Relation to whey lysozyme and stage of lactation
2. Protective proteins in milk
3. Lactoferrin level in buffalo milk
4. Comparative incidence of mastitis in relation to certain factors in cattle and buffaloes
5. Lysozyme, lipase and ribonuclease in milk of various species
6. Lysozyme content of human milk
7. Purification and characterization of lactoferrin, lactoperoxidase, lysozyme and immunoglobulins from camel's milk
8. Investigations on the variations of concentrations of the whey proteins; lactoferrin, blood serum albumin and lysozyme during milking
9. Study of lysozyme content in human and cow's milk
10. A simple and ultrasensitive enzymatic assay for the quantitative determination of lysozyme in the picogram range
11. Somatic cell count in murrah buffaloes (Bubalus bubalis) during different stages of lactation, parity and season
12. Lysozyme activity of milk and functional state of mammary gland
13. Age related and seasonal variation of milk lysozyme activity in cows
14. Breast milk lysozyme concentration in relation to age, period of lactation and parity of mothers