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Talanta

Volumn 115, Issue , 2013, Pages 300-307

Pressurised liquid extraction of volatile compounds in coffee bean

(5) Cheong, Mun Wai a Tan, Alena Ann Ann a Liu, Shao Quan a Curran, Philip b Yu, Bin b

a NATIONAL UNIVERSITY OF SINGAPORE (Singapore)

b Firmenich Asia Pte Ltd (Singapore)

Author keywords

Coffee; Descriptive sensory analysis; Pressurised liquid extraction; Response surface methodology; Volatile

Indexed keywords

COFFEE; LIQUIDS; SOLVENT EXTRACTION; SURFACE PROPERTIES; VOLATILE ORGANIC COMPOUNDS;

DESCRIPTIVE SENSORY ANALYSIS; EXPERIMENTAL PARAMETERS; EXTRACTION CONDITIONS; OPERATING PARAMETERS; PRESSURISED LIQUID EXTRACTION; RESPONSE SURFACE METHODOLOGY; SENSORY ATTRIBUTES; VOLATILE;

SENSORY ANALYSIS;

EID: 84878531234 PISSN: 00399140 EISSN: None Source Type: Journal
DOI: 10.1016/j.talanta.2013.04.034 Document Type: Article

Times cited : (18)

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