Wild and cultivated mushrooms as a model of sustainable development

Plant Biosystems

Volumn 147, Issue 1, 2013, Pages 226-236

  Donnini, D ^a   Gargano, M L ^b   Perini, C ^c   Savino, E ^d   Murat, C ^e   Di Piazza, S ^f   Altobelli, E ^d   Salerni, E ^c   Rubini, A ^g   Rana, G L ^h   Bencivenga, M ^a   Venanzoni, R ^a   Zambonelli, A ⁱ  

^a UNIVERSITY OF PERUGIA   (Italy)

^b UNIVERSITY OF PALERMO   (Italy)

^c UNIVERSITY OF SIENA   (Italy)

^d UNIVERSITY OF PAVIA   (Italy)

^e UNIVERSITÉ DE LORRAINE   (France)

^f UNIVERSITY OF GENOA   (Italy)

^g CNR   (Italy)

^h UNIVERSITY OF BASILICATA   (Italy)

ⁱ UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Environmental management; Mushroom cultivation; Novel mushroom products; Truffles; Weed biocontrol

Indexed keywords

AGARICUS BISPORUS; BASIDIOMYCOTA; FUNGI; TUBER (TRUFFLE);

EID: 84878529851     PISSN: 11263504     EISSN: 17245575     Source Type: Journal    
DOI: 10.1080/11263504.2012.754386     Document Type: Article

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