Effect of carbon and nitrogen sources on simultaneous production of α-amylase and green food packaging polymer by Bacillus sp. CFR 67

Journal of Food Science and Technology

Volumn 50, Issue 2, 2013, Pages 404-408

  Sreekanth, M S ^a   Vijayendra, S V N ^a   Joshi, G J ^a   Shamala, T R ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Amylase; Bacillus; Carbon; Nitrogen; Polyhydroxyalkanoates; Rice bran hydrolysate; Submerged fermentation; Wheat bran hydrolysate

Indexed keywords

AMYLASES; BACILLI; BACTERIOLOGY; BIODEGRADABLE POLYMERS; BIOMOLECULES; CARBON; FERMENTATION; FOOD MICROBIOLOGY; NITROGEN;

BIODEGRADABLE PLASTICS; CARBON AND NITROGEN; COST OF PRODUCTIONS; GREEN FOOD PACKAGING; POLYHYDROXYALKANOATES; RICE BRANS; SUBMERGED FERMENTATION; WHEAT BRAN;

PLASTICS INDUSTRY;

BACILLUS SP.; TRITICUM AESTIVUM;

EID: 84878499045     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-012-0639-6     Document Type: Article

References (29)

1. Anil Kumar PK, Shamala TR, Lakshman K, Halami PM, Joshi GJ, Chandrashekar A, Latha Kumari KS, Divyashree MS (2007) Bacterial synthesis of poly(hydroxybutyrate-co-hydroxyvalerate) using carbohydrate-rich mahua (Madhuca sp.) flowers. J Appl Microbiol 103:204-209
2. Ashwini K, Kumar G, Karthik L, Bhaskara Rao KV (2011) Optimization, production and partial purification of extracellular α-amylase from Bacillus sp. marini. Arch Appl Sci Res 3:33-42
3. de Carvalho RV, Ribeiro-correa TL, Silva JCML (2008) Properties of an amylase from thermophilic Bacillus sp. Brz J Microbiol 3:102-107
4. Dhanya D, Swetha S, Kesavan MN, Ashok P (2006) Solid culturing of Bacillusamyloliquefaciens for alpha amylase production. Food Technol Biotechnol 44:269-274
5. Gangadharan D, Sivaramakrishnan S, Nampoothiri KM, Sukumaran RK, Pandey A (2008) Response surface methodology for the optimization of alpha amylase production by Bacillus amyloliquefaciens. Biores Technol 99:4597-4602
6. Gouda MK, Swellam AE, Omar SH (2001) Production of PHB by a Bacillus megaterium strain using sugar cane molasses and corn steep liquor as sole carbon and nitrogen sources. Microbiol Res 156:201-207
7. Halami PM (2008) Production of polyhydroxyalkanoate from starch by the native isolate Bacillus cereus CFR06. World J Microbiol Biotechnol 24:805-812
8. Hashemi M, Razavi SH, Shojaosadati SA, Mousavi SM, Khajeh K, Safari M (2010) Development of a solid-state fermentation process for production of an alpha amylase with potentially interesting properties. J Biosci Bioeng 110:333-337
9. Huang TY, Duan KJ, Huang SY, Chen CW (2006) Production of polyhydroxyalkanoates from inexpensive extruded rice bran and starch by Haloferax mediterranei. J Ind Microbiol Biotechnol 33:701-706
10. Joshi BH (2011) A novel thermostable alkaline α-amylase from Bacillus circulans PN5:biocehmical characterization and production. Asian J Biotechnol 3:58-67
11. Kim BS (2000) Production of poly (3-hydroxybutyate) from inexpensive substrates. Enzyme Microb Technol 27:774-777
12. Kumar T, Singh M, Purohit HJ, Kalia VC (2009) Potential of Bacillus sp. to produce polyhydroxybutyrate from biowaste. J Appl Microbiol 106:2017-2023
13. Manning GB, Campbell LL (1961) Thermostable α-amylase of Bacillus stearothermophilus. I. Crystallization and some general properties. J Biol Chem 236:2952-2957
14. Negi S, Banerjee R (2010) Optimization of culture parameters to enhance production of amylase and protease from Aspergillus awamori in a single fermentation. Afr J Biochem Res 4:73-80
15. Omar S, Rayes A, Eqaab A, Vob I, Steinbuchel A (2001) Optimization of cell growth and poly(3-hydroxybutyrate) accumulation on date syrup by a Bacillus megaterium strain. Biotechnol Lett 23:1119-1123
16. Rajagopalan G, Krishnan C (2008) α-Amylase production from catabolite derepressed Bacillus subtilis KCC103 utilizing sugarcane bagasse hydrolysate. Biores Technol 99:3044-3050
17. Rajagopalan G, Krishnan C (2010) Hyper-production of α-amylase from agro-residual medium with high-glucose in SSF using catabolite derepressed Bacillus subtilis KCC103. J Basic Microbiol 50:336-343
18. Ramadas NV, Soccol CR, Pandey A (2010) A statistical approach for optimization of polyhydroxybutyrate production by Bacillus sphaericus NCIM 5149 under submerged fermentation using central composite design. Appl Biochem Biotechnol 162:996-1007
19. Ray RC, Kar S, Nayak S, Swain MR (2008) Extracellular α-amylase production by Bacillus brevis MTCC 7521. Food Biotechnol 22:234-248
20. Saranya Devi E, Vijayendra SVN, Shamala TR (2012) Exploration of rice bran, an agro-industry residue, for the production of intra and extra cellular polymers by Sinorhizobium meliloti MTCC 100. Biocatal Agric Biotechnol 1:80-84
21. Shamala TR, Chandrashekar A, Vijayendra SVN, Lakshman K (2003) Identification of polyhydroxyalkanoates (PHA) producing Bacillus using the polymerase chain reaction (PCR). J Appl Microbiol 94:369-374
22. Siracusa V, Rocculi P, Romani S, Rosa MD (2008) Biodegradable polymers for food packaging: a review. Trends Food Sci Technol 19:634-643
23. Sudha S, Gopala Krishna AG, Urooj A (2011) Physico-chemical characteristics of defatted rice bran and its utilization in a bakery product. J Food Sci Technol 48:478-483
24. Sudharhsan S, Senthilkumar S, Ranjith K (2007) Physical and nutritional factors affecting the production of amylase from species of Bacillus isolated from spoiled food waste. Afr J Biotechnol 6:430-435
25. Thippeswamy S, Girigowda K, Mulimani VH (2006) Isolation and identification of α-amylase producing Bacillus sp. from dhal industry waste. Indian J Biochem Biophys 43:295-298
26. Uysal E, Akcan N, Baysal Z, Uyar F (2011) Optimization of α-amylase production by Bacillus subtilis RSKK96: using the taguchi experimental design approach. Prep Biochem Biotechnol 41:84-93
27. Valappil SP, Peurusm D, Longley GJ, Herniman JM, Boccanccini AR, Bucke C, Roy I (2007) Polyhydroxyalkanoates (PHA) biosynthesis from structurally unrelated carbon sources by a newly characterized Bacillus spp. J Biotechnol 127:475-487
28. Vijayendra SVN, Rastogi NK, Shamala TR, Anil Kumar PK, Lakshman K, Joshi GJ (2007) Optimization of polyhydroxybutyrate production by Bacillus sp. CFR 256 with corn steep liquor as a nitrogen source. Indian J Microbiol 47:170-175
29. Vijayendra SVN, Veeramani S, Shamala TR (2008) Optimization of polyhydroxybutyrate production by β-carotene producing strain of Micrococcus sp. J Food Sci Technol 45:506-509