An evaluation of the capability of a biolayer interferometry biosensor to detect low-molecular-weight food contaminants

Analytical and Bioanalytical Chemistry

Volumn 405, Issue 8, 2013, Pages 2535-2544

  McGrath, Terry F ^a   Campbell, Katrina ^a   Fodey, Terry L ^b   O'Kennedy, Richard ^c   Elliott, Christopher T ^a  

^a QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

^b AGRI FOOD AND BIOSCIENCES INSTITUTE   (United Kingdom)

^c DUBLIN CITY UNIVERSITY   (Ireland)

Author keywords

Biolayer interferometry (BLI); Concentration analysis; Domoic acid; Label free optical biosensor; Low molecular weight food contaminants; Shellfish analysis

Indexed keywords

BIOLAYER INTERFEROMETRY (BLI); CONCENTRATION ANALYSIS; DOMOIC ACID; FOOD CONTAMINANTS; LABEL-FREE OPTICAL BIOSENSORS;

BIOASSAY; CALIBRATION; CHEMICAL CONTAMINATION; FOOD SAFETY; INTERFEROMETRY; SCREENING;

BIOSENSORS;

DOMOIC ACID; DRUG DERIVATIVE; KAINIC ACID; MARINE TOXIN;

ANIMAL; ARTICLE; BIVALVE; CHEMISTRY; FOOD CONTAMINATION; GENETIC PROCEDURES; INTERFEROMETRY; METHODOLOGY; SHELLFISH;

ANIMALS; BIOSENSING TECHNIQUES; BIVALVIA; FOOD CONTAMINATION; INTERFEROMETRY; KAINIC ACID; MARINE TOXINS; SHELLFISH;

EID: 84878405715     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-012-6677-0     Document Type: Article

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