Production of a monoclonal antibody and its application in an optical biosensor based assay for the quantitative measurement of pantothenic acid (vitamin B 5) in foodstuffs

Food Chemistry

Volumn 134, Issue 1, 2012, Pages 540-545

  Haughey, Simon A ^a   Elliott, Christopher T ^a   Oplatowska, Michalina ^a   Stewart, Linda D ^a   Frizzell, Caroline ^a   Connolly, Lisa ^a  

^a QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

Author keywords

Foodstuffs; Monoclonal antibody; Optical biosensor; Pantothenic acid; Vitamin B 5

Indexed keywords

BABY FOODS; COMPARISON PLOTS; FOODSTUFFS; GOOD CORRELATIONS; INFANT FORMULA; MONOCLONAL ANTIBODIES (MAB); OPTICAL BIO-SENSORS; PANTOTHENIC ACID; POLYCLONAL ANTIBODY; QUANTITATIVE MEASUREMENT; SURFACE PLASMON RESONANCE BIOSENSOR; VALIDATION STUDY; VITAMIN B;

BIOASSAY; FRUIT JUICES; MONOCLONAL ANTIBODIES; QUALITY ASSURANCE; SURFACE PLASMON RESONANCE;

BIOSENSORS;

MONOCLONAL ANTIBODY; PANTOTHENIC ACID; POLYCLONAL ANTIBODY;

ARTICLE; ARTIFICIAL MILK; BABY FOOD; BIOASSAY; CEREAL; CONTROLLED STUDY; FOOD; FOOD ANALYSIS; FRUIT JUICE; MEASUREMENT; OPTICAL BIOSENSOR; QUANTITATIVE ANALYSIS; SURFACE PLASMON RESONANCE;

EID: 84860361656     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.02.116     Document Type: Article

References (21)

1. K. Banno, M. Matsuoka, S. Horimoto, and J. Kato Simultaneous determination of pantothenic acid and hopantenic acid in biological samples and natural products by gas chromatography-mass fragmentography Journal of Chromatography 525 1990 255 264
2. G. Bertelsen, P.M. Finglas, J. Loughridge, R.M. Faulks, and M.R.A. Morgan Investigation into the effects of conventional cooking on levels of thiamin (determined by HPLC) and pantothenic acid (determined by ELISA) in chicken Food Sciences and Nutrition 42F 1988 83 96
3. A.E. Black, S.J. Wiles, and A.A. Paul The nutrient intakes of pregnant and lactating mothers of good socio-economic status in Cambridge, United Kingdom: Some implications for recommended daily allowances of minor nutrients British Journal of Nutrition 56 1986 59 72
4. R.R. Eitenmiller, and W.O. Landen Jr. Vitamin B-12, biotin, and pantothenic acid R.R. Eitenmiller, W.O. Landen Jr. Vitamin analysis for the health and food sciences 1999 CRC Press (Taylor and Francis Group) 467 501
5. EU Council Directive 2002/46/EC on the "Approximation of the laws of the Member States relating to food supplements" (2002). Official Journal of the European Communities, L183, 51-58.
6. EU Regulation No. 1925/2006, Regulation of the European Parliament and of the Council on the addition of vitamins and minerals and of certain other substances to foods (2006). Official Journal of the European Communities, L404, 26-45.
7. P.M. Finglas, M.F. Faulks, H.C. Morris, K.J. Scott, and M.R.A. Morgan The development of an enzyme-linked immunosorbent assay (ELISA) for the analysis of pantothenic acid and analogues, Part II - Determination of pantothenic acid in foods Journal of Micronutrient Analysis 4 1988 47 59
8. Y. Gao, F. Guo, S. Gokavi, A. Chow, Q. Sheng, and M. Guo Quantification of water-soluble vitamins in milk-based infant formulae using biosensor-based assays Food Chemistry 110 2008 769 776
9. A. Gonthier, P. Boullanger, V. Fayol, and D.J. Hartmann Development of an ELISA for pantothenic acid (vitamin B5) for application in the nutrition and biological fields Journal of Immunoassay 19 2 and 3 1998 167 194
10. A. Gonthier, V. Fayol, J. Viollet, and D.J. Hartmann Determination of pantothenic acid in foods: Influence of the extraction method Food Chemistry 63 1998 287 294
11. S.A. Haughey, A.A. O'Kane, G.A. Baxter, A. Kalman, M.-J. Trisconi, and H.E. Indyk Determination of pantothenic acid in foods by optical biosensor immunoassay Journal of AOAC International 88 4 2005 1008 1014
12. T.S. Hudson, S. Subramanian, and R.J. Allen Determination of pantothenic acid, biotin, and vitamin B12 in nutritional products Journal of AOAC International 67 1984 994 998
13. G. Kohler, and C. Milstein Continuous cultures of fused cells secreting antibody of predefined specificity Nature 256 5517 1975 495 497
14. H.C. Morris, P.M. Finglas, R.M. Faulks, and M.R.A. Morgan The development of an enzyme-linked immunosorbent assay (ELISA) for the analysis of pantothenic acid and analogues, part I - Production of antibodies and establishment of ELISA Systems Journal of Micronutrient Analysis 4 1987 33 45
15. M. Rychlik Quantification of free and bound pantothenic acid in foods and blood plasma by a stable isotope dilution assay Journal Agriculture and Food Chemistry 48 2000 1175 1181
16. M. Rychlik Pantothenic acid quantification by a stable isotope dilution assay based on liquid chromatography-tandem mass spectrometry Analyst 2003 832 837
17. M. Rychlik, and A. Freisleben Quantification of pantothenic acid and folates by stable isotope dilution assays Journal of Food Composition and Analysis 15 2002 399 409
18. W.O. Song, M.S. Smith, C. Wittwer, B. Wyse, and G. Hansen Determination of plasma pantothenic acid by indirect enzyme linked immunosorbent assay Nutrition Research 10 1990 439 448
19. J.T. Tanner, S.A. Barnett, and M.K. Mountford Analysis of milk-based infant formula. Phase V. Vitamins A and E, folic acid, and pantothenic acid: Food and Drug Administration-Infant Formula Council: Collaborative study Journal AOAC International 76 1993 399 413
20. D.C. Woollard, H.E. Indyk, and S. Christiansen The analysis of pantothenic acid in milk and infant formulas by HPLC Food Chemistry 69 2000 201 208
21. B.W. Wyse, C. Wittwer, and R.G. Hansen Radioimmunoassay for pantothenic acid in blood and other tissues Clinical Chemistry 25 1 1979 108 111