Corn oil and milk enhance the absorption of orally administered allyl isothiocyanate in rats

Food Chemistry

Volumn 141, Issue 2, 2013, Pages 1192-1195

  Ippoushi, Katsunari ^a,b   Ueda, Hiroshi ^a   Takeuchi, Atsuko ^a  

^a NATIONAL INSTITUTE OF VEGETABLE AND TEA SCIENCE   (Japan)

^b FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

Absorption; Allyl isothiocyanate; Animal study; Corn oil; Isothiocyanate; Milk; N Acetylcysteine conjugate of allyl; Sinigrin

Indexed keywords

ABSORPTION; ACETYLCYSTEINE; ANIMALS; BODY FLUIDS; RATS;

ALLYL ISOTHIOCYANATE; ANIMAL STUDIES; CORN OIL; ISOTHIOCYANATES; MILK; N-ACETYLCYSTEINE; SINIGRIN;

VEGETABLE OILS;

ACETYLCYSTEINE; ALCOHOL; ALLYL ISOTHIOCYANATE; BETA CAROTENE; CAROTENOID; CHYLOMICRON; CORN OIL; SINIGRIN; WATER;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CONTROLLED STUDY; DRUG ABSORPTION; FAST ATOM BOMBARDMENT MASS SPECTROMETRY; GASTROINTESTINAL ABSORPTION; INTESTINE FLORA; MALE; MILK; NONHUMAN; RAT; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SOLUBILIZATION; TEA; URINALYSIS;

ANIMALIA; RATTUS; ZEA MAYS;

EID: 84878404873     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.03.058     Document Type: Article

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