Caffeoylquinic acid-rich purple sweet potato extract, with or without anthocyanin, imparts neuroprotection and contributes to the improvement of spatial learning and memory of SAMP8 mouse

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 21, 2013, Pages 5037-5045

  Sasaki, Kazunori ^a   Han, Junkyu ^a   Shimozono, Hidetoshi ^b   Villareal, Myra O ^a   Isoda, Hiroko ^a  

^a UNIVERSITY OF TSUKUBA   (Japan)

^b Kagoshima Prefectural Institute of Food Processing and Utilization   (Japan)

Author keywords

caffeoylquinic acid; Morris water maze test; purple sweet potato; senescence accelerated prone mouse strain 8; spatial learning and memory

Indexed keywords

CAFFEOYLQUINIC ACIDS; MORRIS WATER MAZE; MOUSE STRAIN; PURPLE SWEET POTATOES; SPATIAL LEARNING;

ANTHOCYANINS;

MAMMALS;

ANTHOCYANIN; CAFFEOYLQUINIC ACID; DRUG DERIVATIVE; NEUROPROTECTIVE AGENT; PLANT EXTRACT; QUINIC ACID;

ANIMAL; ARTICLE; BRAIN; CELL SURVIVAL; CHEMISTRY; DEGENERATIVE DISEASE; DEPTH PERCEPTION; DISEASE MODEL; DRUG EFFECT; HUMAN; LEARNING; MALE; MEMORY; MOUSE; PATHOPHYSIOLOGY; PHYSIOLOGY; PSYCHOLOGICAL ASPECT; SWEET POTATO;

ANIMALS; ANTHOCYANINS; BRAIN; CELL SURVIVAL; DISEASE MODELS, ANIMAL; HUMANS; IPOMOEA BATATAS; LEARNING; MALE; MEMORY; MICE; NEURODEGENERATIVE DISEASES; NEUROPROTECTIVE AGENTS; PLANT EXTRACTS; QUINIC ACID; SPACE PERCEPTION;

IPOMOEA BATATAS;

EID: 84878386302     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf3041484     Document Type: Article

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