-
1
-
-
51349128219
-
Effect of freezing time on the quality of Indian mackerel (Rastrelliger kanagurta) during frozen storage
-
Lakshmisha, C.N.; Ravishankar, G.; Ninan, C.O.; Mohan, T.K.; Gopal, S. Effect of freezing time on the quality of Indian mackerel (Rastrelliger kanagurta) during frozen storage. J. Food Sci. 2008, 73. 345-353.
-
(2008)
J. Food Sci
, vol.73
, pp. 345-353
-
-
Lakshmisha, C.N.1
Ravishankar, G.2
Ninan, C.O.3
Mohan, T.K.4
Gopal, S.5
-
2
-
-
60849100248
-
Impact of ultrasound on dairy spoilage microbes and milk components
-
Cameron, M.; McMaster, L.D.; Britz, T.J. Impact of ultrasound on dairy spoilage microbes and milk components. Dairy Sci. Technol. 2009, 89, 83-98.
-
(2009)
Dairy Sci. Technol.
, vol.89
, pp. 83-98
-
-
Cameron, M.1
McMaster, L.D.2
Britz, T.J.3
-
3
-
-
79952088820
-
First investigation on ultrasound-assisted preparation of food products: Sensory and physicochemical characteristics
-
Pingret, D.; Fabiano-Tixier, A.S.; Petitcolas, E.; Canselier, J.P.; Chemat, F. First investigation on ultrasound-assisted preparation of food products: Sensory and physicochemical characteristics. J. Food Sci. 2011, 76, 287-292.
-
(2011)
J. Food Sci.
, vol.76
, pp. 287-292
-
-
Pingret, D.1
Fabiano-Tixier, A.S.2
Petitcolas, E.3
Canselier, J.P.4
Chemat, F.5
-
4
-
-
79952438169
-
Applications of ultrasound in food technology: Processing, preservation and extraction
-
Chemat, F.; Khan, M.K. Applications of ultrasound in food technology: Processing, preservation and extraction. Ultrason. Sonochem. 2011, 18, 813-835.
-
(2011)
Ultrason. Sonochem.
, vol.18
, pp. 813-835
-
-
Chemat, F.1
Khan, M.K.2
-
5
-
-
77949267090
-
Degradation of diazinon in apple juice by ultrasonic treatment
-
Zhang, Y.; Zhang, W.; Liao, X. Degradation of diazinon in apple juice by ultrasonic treatment. Ultrason. Sonochem. 2010, 17, 662-668.
-
(2010)
Ultrason. Sonochem.
, vol.17
, pp. 662-668
-
-
Zhang, Y.1
Zhang, W.2
Liao, X.3
-
6
-
-
70249083735
-
Degradation behavior and products of malathion and chlorpyrifos spiked in apple juice by ultrasonic treatment
-
Zhang, Y.; Xiao, Z.; Chen, F. Degradation behavior and products of malathion and chlorpyrifos spiked in apple juice by ultrasonic treatment. Ultrason. Sonochem. 2010, 17, 72-77.
-
(2010)
Ultrason. Sonochem.
, vol.17
, pp. 72-77
-
-
Zhang, Y.1
Xiao, Z.2
Chen, F.3
-
7
-
-
79956348257
-
Continuous and pulsed ultrasound-assisted extractions of antioxidants from pomegranate peel
-
Pan, Z.L.; Qu, W.J.; Ma, H.L.; Atungulu, G.G.; Mchugh, T.H. Continuous and pulsed ultrasound-assisted extractions of antioxidants from pomegranate peel. Ultrason. Sonochem. 2011, 18, 1249-1257.
-
(2011)
Ultrason. Sonochem.
, vol.18
, pp. 1249-1257
-
-
Pan, Z.L.1
Qu, W.J.2
Ma, H.L.3
Atungulu, G.G.4
McHugh, T.H.5
-
8
-
-
75649097083
-
One-step preparation of multifunctional chitosan microspheres by a simple sonochemical method
-
Skirtenko, N.; Tzanov, T.; Gedanken, A.; Rahimipour, S. One-step preparation of multifunctional chitosan microspheres by a simple sonochemical method. Chem. A Eur. J. 2010, 16, 562-567.
-
(2010)
Chem. A Eur. J
, vol.16
, pp. 562-567
-
-
Skirtenko, N.1
Tzanov, T.2
Gedanken, A.3
Rahimipour, S.4
-
9
-
-
79952532956
-
Ultrasonic generation of aerated gelatin gels stabilized by whey protein β-lactoglobulin
-
Zúñiga, R.N.; Kulozik, U.; Aguilera, J.M. Ultrasonic generation of aerated gelatin gels stabilized by whey protein β-lactoglobulin. Food hydrocolloid. 2011, 25, 958-967.
-
(2011)
Food Hydrocolloid
, vol.25
, pp. 958-967
-
-
Zúñiga, R.N.1
Kulozik, U.2
Aguilera, J.M.3
-
10
-
-
0030285966
-
Quantification of ultrasonic intensity based on the decomposition reaction of porphyrin
-
Nomura, H.; Koda, S.; Yasuda, K.; Kojima, Y. Quantification of ultrasonic intensity based on the decomposition reaction of porphyrin. Ultrason. Sonochem. 1996, 3, 153-156.
-
(1996)
Ultrason. Sonochem.
, vol.3
, pp. 153-156
-
-
Nomura, H.1
Koda, S.2
Yasuda, K.3
Kojima, Y.4
-
11
-
-
0035218815
-
Simple quantication of ultrasonic intensity using aqueous solution of phenolphthalein
-
Rong, L.; Kojima, Y.; Koda, S.; Nomura, H. Simple quantication of ultrasonic intensity using aqueous solution of phenolphthalein. Ultrason. Sonochem. 2001, 8, 11-15.
-
(2001)
Ultrason. Sonochem.
, vol.8
, pp. 11-15
-
-
Rong, L.1
Kojima, Y.2
Koda, S.3
Nomura, H.4
-
12
-
-
41549163358
-
Measurement of hydroxyl radical production in ultrasonic aqueous solutions by a novel chemiluminescence method
-
Hu, Y.; Zhang, Z.; Yang, C. Measurement of hydroxyl radical production in ultrasonic aqueous solutions by a novel chemiluminescence method. Ultrason. Sonochem. 2008, 15, 665-672.
-
(2008)
Ultrason. Sonochem.
, vol.15
, pp. 665-672
-
-
Hu, Y.1
Zhang, Z.2
Yang, C.3
-
13
-
-
77951646538
-
Effect of sonication on colour, ascorbic acid and yeast inactivation in tomato juice
-
Adekunte, A.O.; Tiwari, B.K.; Cullen, P.J.; Scannell, A.G.M.; O'Donnell, C.P. Effect of sonication on colour, ascorbic acid and yeast inactivation in tomato juice. Food Chem. 2010, 122, 500-507.
-
(2010)
Food Chem.
, vol.122
, pp. 500-507
-
-
Adekunte, A.O.1
Tiwari, B.K.2
Cullen, P.J.3
Scannell, A.G.M.4
O'Donnell, C.P.5
-
14
-
-
70349786467
-
Quantitative modelling approaches for ascorbic acid degradation and non-enzymatic browning of orange juice during ultrasound processing
-
Valdramidis, V.P.; Cullen, P.J.; Tiwari, B.K.; O'Donnell, C.P. Quantitative modelling approaches for ascorbic acid degradation and non-enzymatic browning of orange juice during ultrasound processing. J. Food Eng. 2010, 96, 449-454.
-
(2010)
J. Food Eng.
, vol.96
, pp. 449-454
-
-
Valdramidis, V.P.1
Cullen, P.J.2
Tiwari, B.K.3
O'Donnell, C.P.4
-
15
-
-
81055140148
-
Assisted extraction of rosemary antioxidants with green solvents
-
Rodríguez-Rojo, S.; Visentin, A.; Maestri, D.; Cocero, M.J. Assisted extraction of rosemary antioxidants with green solvents. J. Food Eng. 2012, 109, 98-103.
-
(2012)
J. Food Eng.
, vol.109
, pp. 98-103
-
-
Rodríguez-Rojo, S.1
Visentin, A.2
Maestri, D.3
Cocero, M.J.4
-
16
-
-
0000547993
-
Chemical action of pulsed ultrasound: Observation of an unprecedented intensity effect
-
Gutiérrez, M.; Henglein, A. Chemical action of pulsed ultrasound: Observation of an unprecedented intensity effect. J. Phys. Chem. 1990, 94, 3625-3628.
-
(1990)
J. Phys. Chem.
, vol.94
, pp. 3625-3628
-
-
Gutiérrez, M.1
Henglein, A.2
-
17
-
-
0001285432
-
Pulsed sonochemistry
-
Dekerckheer, C.; Bartik, K.; Lecomte, J.P.; Reisse, J. Pulsed Sonochemistry. J. Phys. Chem. A 1998. 102, 9177-9182. (Pubitemid 128598831)
-
(1998)
Journal of Physical Chemistry A
, vol.102
, Issue.46
, pp. 9177-9182
-
-
Dekerckheer, C.1
Bartik, K.2
Lecomte, J.-P.3
Reisse, J.4
-
18
-
-
5644265216
-
Enhancing sonochemical activity in aqueous media using power-modulated pulsed ultrasound: An initial study
-
DOI 10.1016/j.ultsonch.2003.12.004, PII S1350417703002104
-
Casadonte, D.J.; Flores, M.; Petrier, C. Enhancing sonochemical activity in aqueous media using power-modulated pulsed ultrasound: An initial study. Ultrason. Sonochem. 2005, 12, 147-152. (Pubitemid 39371195)
-
(2005)
Ultrasonics Sonochemistry
, vol.12
, Issue.3
, pp. 147-152
-
-
Casadonte Jr., D.J.1
Flores, M.2
Petrier, C.3
-
19
-
-
53349153576
-
Mechanism of enhancement of sonochemical-reaction efficiency by pulsed ultrasound
-
Tuziuti, T.; Yasui, K.; Lee, J.; Kozuka, T.; Towata, A.; Iida, Y. Mechanism of enhancement of sonochemical-reaction efficiency by pulsed ultrasound. J. Phys. Chem. A 2008, 112, 4875-4878.
-
(2008)
J. Phys. Chem. A
, vol.112
, pp. 4875-4878
-
-
Tuziuti, T.1
Yasui, K.2
Lee, J.3
Kozuka, T.4
Towata, A.5
Iida, Y.6
-
20
-
-
79751533478
-
Exploring the effects of pulsed ultrasound at 205 and 616 kHz on the sonochemical degradation of octylbenzene sulfonate
-
Deojay, D.M.; Sostaric, J.Z.; Weavers, L.K. Exploring the effects of pulsed ultrasound at 205 and 616 kHz on the sonochemical degradation of octylbenzene sulfonate. Ultrason. Sonochem. 2011, 18. 801-809.
-
(2011)
Ultrason. Sonochem
, vol.18
, pp. 801-809
-
-
Deojay, D.M.1
Sostaric, J.Z.2
Weavers, L.K.3
-
21
-
-
0000547993
-
Chemical action of pulsed ultrasound: Observation of an unprecedented intensity effect
-
Mitome, H.; Hatanaka, S. Chemical action of pulsed ultrasound: Observation of an unprecedented intensity effect. J. Phys. Chem. 1990, 94, 3625-3628.
-
(1990)
J. Phys. Chem.
, vol.94
, pp. 3625-3628
-
-
Mitome, H.1
Hatanaka, S.2
|