Sociodemographic and social contextual predictors of multiple health behavior change: Data from the Healthy Directions-Small Business study

Translational Behavioral Medicine

Volumn 3, Issue 1, 2013, Pages 131-139

  Harley, Amy E ^a   Sapp, Amy L ^b   Li, Yi ^b   Marino, Miguel ^b   Quintiliani, Lisa M ^c   Sorensen, Glorian ^d  

^a UNIVERSITY OF WISCONSIN MILWAUKEE   (United States)

^b HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^c BOSTON UNIVERSITY MEDICAL CENTER   (United States)

^d DANA FARBER CANCER INSTITUTE   (United States)

Author keywords

Behavioral research; Diet; Exercise; Health promotion; Primary prevention; Worksite

Indexed keywords

ADULT; AGED; ARTICLE; BEHAVIOR CHANGE; COMMERCIAL PHENOMENA; CONTROLLED STUDY; DIET; EXERCISE; FEMALE; FOLLOW UP; HEALTH BEHAVIOR; HUMAN; MALE; PREDICTOR VARIABLE; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL (TOPIC); SOCIAL STATUS;

EID: 84878330145     PISSN: 18696716     EISSN: 16139860     Source Type: Journal    
DOI: 10.1007/s13142-013-0196-1     Document Type: Article

References (53)

1. Centers for Disease Control and Prevention. Deaths and Mortality, 2007. Available at: http://www. cdc. gov/nchs/fastats/deaths. htm. Accessed December 27, 2010.
2. US Department of Health and Human Services. Physical activity and health: a report of the Surgeon General. Atlanta, GA: U. S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Chronic Disease Prevention and Health Promotion; 1996.
3. World Health Organization. Diet, nutrition and prevention of chronic diseases: report of the Joint WHO/FAO Expert Consultation. Geneva: World Health Organization; 2002.
4. Brownson RC, Boehmer TK, Luke DA. Declining rates of physical activity in the United States: what are the contributors? Annual Review of Public Health. 2005;26: 421-443.
5. Davis CG, Lin B-H. Factors affecting U. S. beef consumption. Electronic outlook report from the economic research service. U. S. Department of Agriculture; 2005.
6. Hunt M, Stoddard A, Barbeau E, et al. Cancer prevention for working class, multiethnic populations through small businesses: the Healthy Directions study. Cancer Causes & Control. 2003;14(8): 749-760.
7. Beydoun M, Wang Y. How do socio-economic status, perceived economic barriers and nutritional benefits affect quality of dietary intake among US adults? European Journal of Clinical Nutrition. 2008;62: 303-313.
8. Sorensen G, Stoddard AM, Dubowitz T, et al. The influence of social context on changes in fruit and vegetable consumption: results of the Healthy Directions studies. American Journal of Public Health. 2007;97(7): 1216-1227.
9. Schuit AJ, van Loon AJM, Tijhuis M, Ocke MC. Clustering of lifestyle risk factors in a general adult population. Preventive Medicine. 2002;35(3): 219-224.
10. Emmons KM, Marcus BH, Linnan L, Rossi JS, Abrams DB. Mechanisms in multiple risk factor interventions: smoking, physical activity, and dietary fat intake among manufacturing workers. Preventive Medicine. 1994;23: 481-489.
11. Vandelanotte C, Reeves MM, Brug J, De Bourdeaudhuij I. A randomized trial of sequential and simultaneous multiple behavior change interventions for physical activity and fat intake. Preventive Medicine. 2008;46: 232-237.
12. Harley A, Devine C, Beard B, Stoddard A, Sorensen G, Hunt M. Multiple health behavior change in a cancer prevention intervention for construction laborers. Prev Chronic Dis. 2010;7(3).
13. Prochaska JJ, Spring B, Nigg CR. Multiple health behavior change research: an introduction and overview. Preventive Medicine. 2008;46: 181-188.
14. de Vries H, van't Reit J, Spigt M, et al. Clusters of lifestyle behaviors: results from the Dutch SMILE study. Preventive Medicine. 2008;46: 203-208.
15. Sorensen G, Barbeau E, Stoddard A, Hunt M, Kaphingst K, Wallace L. Promoting behavior change among working-class, multiethnic workers: results of the Healthy Directions-Small Business study. American Journal of Public Health. 2005;95(8): 1389-1395.
16. Sorensen G, Barbeau E, Stoddard AM, et al. Tools for health: the efficacy of a tailored intervention targeted for construction laborers. Cancer Causes & Control. 2007;18(1): 51-59.
17. Prochaska JO, Butterworth S, Redding CA, et al. Initial efficacy of MI, TTM tailoring and HRI's with multiple behaviors for employee health promotion. Preventive Medicine. 2008;46: 226-231.
18. Prochaska JO. Multiple health behavior research represents the future of preventive medicine. Preventive Medicine. 2008;46: 281-285.
19. United States Department of Agriculture. Dietary guidelines for Americans. 6th ed. Washington, DC: US Government Printing Office; 2005.
20. American Cancer Society. Guidelines on diet, nutrition, and cancer prevention: reducing the risk of cancer with healthy food choices and physical activity. The American Cancer Society 1996 Advisory Committee on Diet, Nutrition, and Cancer Prevention. CA: A Cancer Journal for Clinicians. 1996;46(6): 325-341.
21. Jacobs E, Connell C, Patel A, et al. Multivitamin use and colon cancer mortality in the Cancer Prevention Study II cohort (United States). Cancer Causes & Control. 2001;12(10): 927-934.
22. Minkler M, Wallerstein N, eds. Improving health through community organization and community building. San Francisco, California: Jossey-Bass; 1997. Glanz F, Lewis FM, Rimer BK, eds. Health behavior and health education: theory, research, and practice.
23. Barbeau E, Wallace L, Lederman R, Lightman N, Stoddard A, Sorensen G. Recruiting small manufacturing worksites that employ multiethnic, low-wage workforces into a cancer prevention research trial. Preventing Chronic Disease. 2004;1(3): A04.
24. Dun and Bradstreet. Small business solutions. Available at: http://smallbusiness. dnb. com. Accessed June 16, 2005.
25. Subar AF, Heimendinger J, Patterson BH, Krebs-Smith SM, Pivonka E, Kessler R. Fruit and vegetable intake in the United States: the baseline survey of the five a day for better health program. American Journal of Health Promotion. 1995;9(5): 352-360.
26. Schatzin A, Freedman LS, Lanza E, Tangrea J. Diet and colorectal cancer: still an open question. Journal of the National Cancer Institute. 1995;87(23): 1733-1735.
27. Wolf AM, Hunter DJ, Colditz GA, et al. Reproducibility and validity of a self-administered physical activity questionnaire. International Journal of Epidemiology. 1994;23(5): 991-999.
28. US Department of Health and Human Services. 2001 Federal poverty guidelines. Available at: http://aspe. hhs. gov/poverty/01poverty. htm. Accessed April 17, 2007.
29. Cuellar I, Harris LC, Jasso R. An acculturation scale for Mexican American normal and clinical populations. Hispanic Journal of Behavioral Sciences. 1980;2: 199-217.
30. Krieger N, Williams DR, Moss NE. Measuring social class in US public health research: concepts, methodologies, and guidelines. Annual Review of Public Health. 1997;18: 341-378.
31. Blumberg SJ, Bialostosky K, Hamilton WL, Briefel RR. The effectiveness of a short form of the household food security scale. American Journal of Public Health. 1999;89(8): 1231-1234.
32. Berkman LF, Syme SL. Social networks, host resistance, and mortality: a nine-year follow-up study of Alameda County residents. American Journal of Epidemiology. 1979;109(2): 186-204.
33. Karasek R. Job demands, job decision latitude and mental strain: the implications for job redesign. Administrative Science Quarterly. 1979;24: 285-308.
34. Kawachi I. Social capital and community effects on population and individual health. Annals of the New York Academy of Sciences. 1999;896: 120-130.
35. Krieger N, Sidney S. Racial discrimination and blood pressure: the CARDIA study of young Black and White adults. American Journal of Public Health. 1996;86: 1370-1378.
36. Krieger N. Racial and gender discrimination: risk factors for high blood pressure? Social Science & Medicine. 1990;30: 1273-1281.
37. Krieger N. Discrimination and health. In: Berkman LF, Kawachi I, eds. Social epidemiology. New York: Oxford University Press; 2000: 36-75.
38. Prochaska JO, DiClemente CC. Self-change processes, self-efficacy and decisional balance across five stages of smoking cessation. Progress in Clinical and Biological Research. 1984;156: 131-40.
39. Raven B, Rubin J. Social psychology: people in groups. New York: Wiley; 1976.
40. Sorensen G, Stoddard A, Peterson K, et al. Increasing fruit and vegetable consumption through worksites and families in the Treatwell 5-A-Day Study. American Journal of Public Health. 1999;89: 54-60.
41. Barrera M, Sandler IN, Ramsey TB. Preliminary development of a scale of social support: studies on college students. American Journal of Community Psychology. 1981;58: 304-309.
42. Tibshirani R. Regression shrinkage and selection via the lasso. Journal of the Royal Statistical Society: Series B. 1996;58(1): 267-288.
43. R Core Team: A Language and Environment for Statistical Computing [computer program]. Vienna, Austria: R Foundation for Statistical Computing; 2010. Version 2. 9. 2. Available at: http://www. R-project. org.
44. Goldstein H. Nonlinear multilevel models, with an application to discrete response data. Biometrika. 1991;78: 45-51.
45. Goldstein HR. J. Improved approximations for multilevel models with binary responses. Journal of the Royal Statistical Society (Series A). 1996;159: 505-513.
46. Liang W, Shediac-Rizkallah MC, Celentano DD, Rohde C. A population-based study of age and gender differences in patterns of health-related behaviors. American Journal of Preventive Medicine. 1999;17(1): 8-17.
47. Hasson H, Brown C, Hasson D. Factors associated with high use of a workplace web-based stress management program in a randomized controlled intervention study. Health Education Research. 2010;25(4): 596-607.
48. Berkman LF, Glass T. Social integration, social networks, social support, and health. In: Berkman LF, Kawachi I, eds. Social epidemiology. New York: Oxford University Press, Inc.; 2000.
49. Beverly EA, Miller CK, Wray LA. Spousal support and food-related behavior change in middle-aged and older adults living with Type 2 diabetes. Health Education & Behavior. 2008;35(5): 707-720.
50. Falba TA, Sindelar JL. Spousal concordance in health behavior change. Health Services Research. 2008;43(1 PT1): 96-116.
51. Williams DR, Mohammed SA. Discrimination and racial disparities in health: evidence in needed research. Journal of Behavioral Medicine. 2009;32: 20-47.
52. Williams DR, Neighbors HW, Jackson JS. Racial/Ethnic discrimination and health: findings from community studies. American Journal of Public Health. 2003;93(2): 200-208.
53. Ryan AM, Gee GC, Laflamme DF. The association between self-reported discrimination, physical health and blood pressure: findings from African Americans, Black immigrants, and Latino immigrants in New Hampshire. Journal of Health Care for the Poor and Underserved. 2006;17: 116-132.