Multiple Health Behavior Changes in a Cancer Prevention Intervention for Construction Workers, 2001-2003

Preventing Chronic Disease

Volumn 7, Issue 3, 2010, Pages

  Harley, Amy E ^a   Devine, Carol M ^a   Beard, Binta ^b   Stoddard, Anne M ^c   Hunt, Mary K ^d   Sorensen, Glorian ^b  

^a Department of Obstetrics Gynecology   (United States)

^b HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^c NEW ENGLAND RESEARCH INSTITUTES   (United States)

^d DANA FARBER CANCER INSTITUTE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; COMPARATIVE STUDY; COUNSELING; FEEDING BEHAVIOR; FEMALE; FRUIT; HEALTH BEHAVIOR; HEALTH EDUCATION; HEALTH PROMOTION; HUMAN; INCIDENCE; INDUSTRY; MALE; NEOPLASM; OCCUPATIONAL HEALTH; RETROSPECTIVE STUDY; SMOKING; SMOKING CESSATION; UNITED STATES; WORKPLACE;

COUNSELING; FEMALE; FOOD HABITS; FRUIT; HEALTH BEHAVIOR; HEALTH EDUCATION; HEALTH PROMOTION; HUMANS; INCIDENCE; INDUSTRY; MALE; NEOPLASMS; OCCUPATIONAL HEALTH; RETROSPECTIVE STUDIES; SMOKING; SMOKING CESSATION; UNITED STATES; WORKPLACE;

EID: 77954706654     PISSN: 15451151     EISSN: 21665435     Source Type: Journal    
DOI: None     Document Type: Article

References (28)

1. Blue CL, Black DR. Synthesis of intervention research to modify physical activity and dietary behaviors. Res Theory Nurs Pract 2005;19(1):25-61.
2. Emmons KM, Marcus BH, Linnan L, Rossi JS, Abrams DB. Mechanisms in multiple risk factor interventions: smoking, physical activity, and dietary fat intake among manufacturing workers. Prev Med 1994;23:481-9.
3. Prochaska JO. Multiple health behavior research represents the future of preventive medicine. Prev Med 2008;46:281-5.
4. Lee DJ, LeBlanc W, Fleming LE, Gomez-Marin O, Pitman T. Smoking rate trends in US occupational groups: the 1987 to 2004 National Health Interview Survey. J Occup Environ Med 2007;49(1):75-81.
5. Barbeau EM, Krieger N, Soobader MJ. Working class matters: socioeconomic disadvantage, race/ethnicity, gender, and smoking in NHIS 2000. Am J Public Health 2004;94(2): 269-78. Erratum in: Am J Public Health 2004;94(8):1295. Comment in: Am J Public Health 2004;94(7):1076-7.
6. Kanjilal S, Gregg EW, Cheng YJ, Zhang P, Nelson DE, Mensah G, et al. Socioeconomic status and trends in disparities in 4 major risk factors for cardiovascular disease among US adults, 1971-2002. Arch Intern Med 2006;166(21):2348-55.
7. Beydoun MA, Wang Y. How do socio-economic status, perceived economic barriers and nutritional benefits affect quality of dietary intake among US adults? Eur J Clin Nutr 2008;62:303-13.
8. Orleans CT. Addressing multiple behavioral health risks in primary care. Broadening the focus of health behavior change research and practice. Am J Prev Med 2004;27(2 Suppl):1-3.
9. Vandelanotte C, Reeves MM, Bruj J, DeBourdeaudhuij I. A randomized trial of sequential and simultaneous multiple behavior change interventions for physical activity and fat intake. Prev Med 2008;46:232-7.
10. Schuit AJ, van Loon AJ, Tijhuis M, Ocké MC. Clustering of lifestyle risk factors in a general adult population. Prev Med 2002;35(3):219-24.
11. French SA, Hennrikus DJ, Jeffery RW. Smoking status, dietary intake, and physical activity in a sample of working adults. Health Psychol 1996;15(6):448-54.
12. Palaniappan U, Jacobs Starkey L, O'Loughlin J, Gray-Donald K. Fruit and vegetable consumption is lower and saturated fat intake is higher among Canadians reporting smoking. J Nutr 2001;131(7):1952-8.
13. Smeets T, Kremers SPJ, Brug J, de Vries H. Effects of tailored feedback on multiple health behaviors. Ann Behav Med 2007;34(1):117-23.
14. Garrett N, Alesci NL, Schultz MM, Foldes SS, Magnan SJ, Manley MW. The relationship of stage of change for smoking cessation to stage of change for fruit and vegetable consumption and physical activity in a health plan population. Am J Health Promot 2004;19(2):118-27.
15. Emmons KM, Linnan LA, Shadel WG, Marcus B, Abrams DB. The Working Healthy Project: a worksite health-promotion trial targeting physical activity, diet, and smoking. J Occup Environ Med 1999;41(7):545-55.
16. Emmons KM, McBride CM, Puleo E, Pollak KI, Clipp E, Kuntz K, et al. Project PREVENT: a randomized trial to reduce multiple behavioral risk factors for colon cancer. Cancer Epidemiol Biomarkers Prev 2005;14(6):1453-9.
17. Sorensen G, Thompson B, Glanz K, Feng Z, Kinne S, DiClememte C, et al. Work site-based cancer prevention: primary results from the Working Well Trial. Am J Public Health 1996;86(7):939-47.
18. Sorensen G, Barbeau EM, Stoddard AM, Hunt MK, Goldman R, Smith A, et al. Tools for health: the efficacy of a tailored intervention targeted for construction workers. Cancer Causes Control 2007;18(1):51-9.
19. Bureau of Labor Statistics, United States Department of Labor. Career guide to industries, 2010-11 edition, construction. http://www.bls.gov/oco/cg/cgs003.htm. Accessed September 10, 2009.
20. Moen P. The Cornell Couples and Careers Study. Cornell Careers Institute: Ithaca (NY): Cornell Careers Institute; 1999.
21. Hughes JR, Keely JP, Niaura RS, Ossip-Klein DJ, Richmond RL, Swan GE. Measures of abstinence in clinical trials: issues and recommendations. Nicotine Tob Res 2003;5(1):13-25.
22. Subar AF, Thompson FE, Kipnis V, Midthune D, Hurwitz P, McNutt S, et al. Comparative validation of the Block, Willett, and National Cancer Institute food frequency questionnaires: the Eating at America's Table Study. Am J Epidemiol 2001;154(12):1089-99. Comment in: Am J Epidemiol 2001;154(12):1100-2;discussion 1105-6.
23. Thompson FE, Subar AF, Smith AF, Midthune D, Radimer KL, Kahle LL, et al. Fruit and vegetable assessment: performance of 2 new short instruments and a food frequency questionnaire. J Am Diet Assoc 2002;102(12):1764-72.
24. Barbeau EM, Goldman R, Roelofs C, Gagne J, Harden E, Conlan K, et al. A new channel for health promotion: building trade unions. Am J Health Promot 2005;19(4):297-303.
25. Patton M. Qualitative evaluation and research methods. 2nd edition. Newbury Park (CA): Sage Publications, Inc; 1990. p. 532.
26. Clark MM, Hurt RD, Croghan IT, Patten CA, Novotny P, Sloan JA, et al. The prevalence of weight concerns in a smoking abstinence clinical trial. Addict Behav 2006;31(7):1144-52.
27. McClernon FJ, Westman EC, Rose JE, Lutz AM. The effects of foods, beverages, and other factors on cigarette palatability. Nicotine Tob Res 2007;9(4):505-10.
28. Zahler R, Piselli C. Smoking, alcohol and drugs. In: Zaret B, Moser M, Cohen L, editors. Yale University School of Medicine heart book. New York (NY): Hearst Books; 1992. p. 71-83.