Science and technology for new culinary techniques

Journal of Culinary Science and Technology

Volumn 11, Issue 1, 2013, Pages 66-79

  Ruiz, Jorge ^a   Calvarro, Julia ^a   Sánchez del Pulgar, José ^a   Roldán, Mar ^a  

^a UNIVERSITY OF EXTREMADURA   (Spain)

Author keywords

Cooking; Rotary evaporator; Senses; Sous vide; Transglutaminase

Indexed keywords

CULINARY TECHNIQUES; ROTARY-EVAPORATOR; SCIENCE AND TECHNOLOGY; SCIENTIFIC INFORMATION; SCIENTIFIC KNOWLEDGE; SENSES; SOUS-VIDE; TRANSGLUTAMINASES;

COOKING;

FOOD SAFETY;

EID: 84878245216     PISSN: 15428052     EISSN: 15428044     Source Type: Journal    
DOI: 10.1080/15428052.2013.755422     Document Type: Review

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