Dietary intake associated with serum versus urinary carboxymethyl-lysine, a major advanced glycation end product, in adults: The Energetics Study

European Journal of Clinical Nutrition

Volumn 66, Issue 1, 2012, Pages 3-9

  Semba, R D ^a   Ang, A ^b   Talegawkar, S ^c   Crasto, C ^a   Dalal, M ^a   Jardack, P ^b   Traber, M G ^d   Ferrucci, L ^e   Arab, L ^b  

^a JOHNS HOPKINS UNIVERSITY   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c JOHNS HOPKINS BLOOMBERG SCHOOL OF PUBLIC HEALTH   (United States)

^d OREGON STATE UNIVERSITY   (United States)

^e NATIONAL INSTITUTE ON AGING   (United States)

Author keywords

24 h dietary recall; advanced glycation end products; carboxymethyl lysine; diet; food

Indexed keywords

6 N CARBOXYMETHYLLYSINE; ADVANCED GLYCATION END PRODUCT; CREATININE;

ADULT; AGED; ARTICLE; BLOOD LEVEL; CEREAL; CHICKEN; DIETARY INTAKE; FAST FOOD; FEMALE; FRUIT; FRUIT JUICE; GRAIN; HUMAN; LEGUME; MALE; MEAT; MILK; NUT; NUTRITIONAL ASSESSMENT; RED MEAT; SOYBEAN; URINE LEVEL; VEGETABLE;

ADULT; AGED; ATHEROSCLEROSIS; DIABETES MELLITUS; DIET; FEMALE; GLYCOSYLATION END PRODUCTS, ADVANCED; HUMANS; KIDNEY DISEASES; LYSINE; MALE; MIDDLE AGED; YOUNG ADULT;

EID: 84855496808     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2011.139     Document Type: Article

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