A study for the cause of Ferulic acid-induced quenching of tyrosine fluorescence and whether it is a reliable marker of intermolecular interactions or not

Journal of Fluorescence

Volumn 23, Issue 3, 2013, Pages 561-567

  Sgarbossa, Antonella ^a   Lenci, Francesco ^a  

^a CNR Consiglio Nazionale delle Ricerche   (Italy)

Author keywords

Ferulic acid; Fluorescence quenching; Inner filter effect; Tyrosine

Indexed keywords

FERULIC ACIDS; FLUORESCENCE EMISSION INTENSITY; FLUORESCENCE QUENCHING; INNER FILTER EFFECTS; INTERMOLECULAR INTERACTIONS; INTRINSIC FLUORESCENCE; STRUCTURAL REARRANGEMENT; TYROSINE;

AMINO ACIDS; FLUORESCENCE SPECTROSCOPY; PROTEINS; QUENCHING;

FLUORESCENCE;

AMYLOID BETA PROTEIN; AMYLOID BETA PROTEIN[1-40]; COUMARIC ACID; FERULIC ACID; INSULIN; PEPTIDE FRAGMENT; SODIUM CHLORIDE; TYROSINE;

ABSORPTION; CHEMISTRY; DOSE RESPONSE; METABOLISM; SPECTROFLUOROMETRY;

ABSORPTION; AMYLOID BETA-PEPTIDES; COUMARIC ACIDS; DOSE-RESPONSE RELATIONSHIP, DRUG; INSULIN; PEPTIDE FRAGMENTS; SODIUM CHLORIDE; SPECTROMETRY, FLUORESCENCE; TYROSINE;

EID: 84878217048     PISSN: 10530509     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10895-013-1180-3     Document Type: Article

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