Microbial transformation of ginsenoside Rb1 to compound K by Lactobacillus paralimentarius

World Journal of Microbiology and Biotechnology

Volumn 29, Issue 6, 2013, Pages 1001-1007

  Quan, Lin Hu ^a,b   Kim, Yeon Ju ^a   Li, Guan Hao ^b   Choi, Kwang Tea ^a   Yang, Deok Chun ^a  

^a Kyung Hee University   (South Korea)

^b YANBIAN UNIVERSITY   (China)

Author keywords

Compound K; Ginsenoside Rb1; Lactobacillus paralimentarius; Transformation

Indexed keywords

COMPOUND K; ENZYMATIC REACTION; GINSENOSIDE RB1; LACTOBACILLUS PARALIMENTARIUS; MICROBIAL TRANSFORMATION; MOLAR CONVERSION; OPTIMAL CONDITIONS; TRANSFORMATION;

GLUCOSE; HYDROLYSIS;

ENZYMES;

GINSENOSIDE; GINSENOSIDE M1; GINSENOSIDE RB 1;

ARTICLE; BIOTRANSFORMATION; FOOD CONTROL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; KOREA; LACTOBACILLUS; METABOLISM; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PH; TEMPERATURE; THIN LAYER CHROMATOGRAPHY; TIME;

BIOTRANSFORMATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, THIN LAYER; FOOD MICROBIOLOGY; GINSENOSIDES; HYDROGEN-ION CONCENTRATION; KOREA; LACTOBACILLUS; MAGNETIC RESONANCE SPECTROSCOPY; TEMPERATURE; TIME FACTORS;

LACTOBACILLUS; LACTOBACILLUS PARALIMENTARIUS;

EID: 84878111953     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-013-1260-1     Document Type: Article

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