Transformation of ginsenosides Rb1 and Re from Panax ginseng by food microorganisms

Biotechnology Letters

Volumn 27, Issue 11, 2005, Pages 765-771

  Chi, Hyun ^a   Ji, Geun Eog ^a,b  

^a Seoul National University   (South Korea)

^b Bifido Co   (South Korea)

Author keywords

Food microorganism; Ginsenoside; Transformation

Indexed keywords

BACTERIA; ENZYMES; EXTRACTION; FOOD PRODUCTS;

BIOCONVERSION PROCESS; FOOD MICROORGANISMS; GINESONOSIDE; TRANSFORMATION;

BIOTECHNOLOGY;

ENZYME; GINSENOSIDE; GINSENOSIDE RB 1; GINSENOSIDE RE;

ARTICLE; ASPERGILLUS; ASPERGILLUS NIGER; BIFIDOBACTERIUM; CHEMISTRY; ENZYMOLOGY; FOOD CONTROL; GINSENG; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; LACTOBACILLUS DELBRUECKII; LEUCONOSTOC; METABOLISM; THIN LAYER CHROMATOGRAPHY; TIME;

ASPERGILLUS; ASPERGILLUS NIGER; BIFIDOBACTERIUM; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, THIN LAYER; ENZYMES; FOOD MICROBIOLOGY; GINSENOSIDES; LACTOBACILLUS DELBRUECKII; LEUCONOSTOC; PANAX; TIME FACTORS;

ASPERGILLUS NIGER; BIFIDOBACTERIUM; BIFIDOBACTERIUM SP.; LACTOBACILLUS DELBRUECKII; LEUCONOSTOC; PANAX GINSENG; WEISSELLA PARAMESENTEROIDES;

EID: 23944459284     PISSN: 01415492     EISSN: 15736776     Source Type: Journal    
DOI: 10.1007/s10529-005-5632-y     Document Type: Article

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