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Volumn 68, Issue 6, 2013, Pages 379-380

Immediate contact urticaria caused by hydrolysed wheat proteins in a child via maternal skin contact sensitization

Author keywords

by proxy; child; hydrolysed wheat proteins; skin sensitization; urticaria

Indexed keywords

CASE REPORT; CHILD; CONTACT SENSITIZATION; CONTACT URTICARIA; HUMAN; MALE; NOTE; PRESCHOOL CHILD; PRICK TEST; PROTEIN HYDROLYSIS; WHEAT;

EID: 84878095551     PISSN: 01051873     EISSN: 16000536     Source Type: Journal    
DOI: 10.1111/cod.12046     Document Type: Note
Times cited : (14)

References (10)
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  • 2
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  • 3
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    • Sanchez-Perez, J.1    Sanz, T.2    Garcia-Diez, A.3
  • 6
    • 0034114136 scopus 로고    scopus 로고
    • Immediate contact allergy from hydrolyzed wheat in a cosmetic cream
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    • (2000) Allergy , vol.55 , pp. 294-296
    • Varjonen, E.1    Petman, L.2    Makinen-Kiljunen, S.3
  • 8
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    • Rhinoconjunctival sensitization to hydrolyzed wheat protein in facial soap can induce wheat-dependent exercise-induced anaphylaxis
    • Fukutomi Y, Itagaki Y, Taniguchi M et al., Rhinoconjunctival sensitization to hydrolyzed wheat protein in facial soap can induce wheat-dependent exercise-induced anaphylaxis J Allergy Clin Immunol 2011: 127: 531-533.e1-3.
    • (2011) J Allergy Clin Immunol , vol.127
    • Fukutomi, Y.1    Itagaki, Y.2    Taniguchi, M.3
  • 9
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    • Is the application of cosmetics containing protein-derived products safe?
    • Pecquet C, Lauriere M, Huet S, Leynadier F., Is the application of cosmetics containing protein-derived products safe? Contact Dermatitis 2002: 46: 123.
    • (2002) Contact Dermatitis , vol.46 , pp. 123
    • Pecquet, C.1    Lauriere, M.2    Huet, S.3    Leynadier, F.4
  • 10
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    • Genetic differences in omega-gliadins involved in two different immediate food hypersensitivities to wheat
    • Lauriere M, Pecquet C, Boulenc E et al., Genetic differences in omega-gliadins involved in two different immediate food hypersensitivities to wheat Allergy 2007: 62: 890-896.
    • (2007) Allergy , vol.62 , pp. 890-896
    • Lauriere, M.1    Pecquet, C.2    Boulenc, E.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.