Contact dermatitis to hydrolyzed wheat protein

Contact Dermatitis

Volumn 57, Issue 4, 2007, Pages 283-284

  Livideanu, Cristina ^a,b   Giordano Labadie, Francoise ^a   Paul, Carle ^a  

^a UNIVERSITÉ PAUL SABATIER   (France)

^b CHU PURPAN   (France)

Author keywords

Atopic dermatitis; Contact dermatitis; Delayed type hypersensitivity; Hydrolyzed wheat protein

Indexed keywords

HYDROLYZED WHEAT PROTEIN; PROTEIN; UNCLASSIFIED DRUG;

ARTICLE; ATOPIC DERMATITIS; CASE REPORT; CONTACT DERMATITIS; FEMALE; HUMAN; PATCH TEST; PRESCHOOL CHILD;

CHILD, PRESCHOOL; DERMATITIS, ATOPIC; DERMATITIS, CONTACT; EMOLLIENTS; FEMALE; HUMANS; PLANT PROTEINS; TRITICUM;

EID: 34548549144     PISSN: 01051873     EISSN: 16000536     Source Type: Journal    
DOI: 10.1111/j.1600-0536.2007.01128.x     Document Type: Article

References (4)

1. Lauriel M, Pecquet C, Bouchez-Maihout I et al. Hydrolysed wheat proteins present in cosmetics can induced immediate hypersensitivities. Contact Dermatitis 2006 : 54 : 283 289.
2. Sanchez-Perez J, Sanz T, Garcia-Diaz A. Allergic contact dermatitis from hydrolyzed wheat protein in cosmetic cream. Contact Dermatitis 2000 : 42 : 360.
3. Varjonen E, Petman L, Makinen-Kiljunen S. Immediate contact allergy from hydrolyzed wheat cream in a cosmetic cream. Allergy 2000 : 55 : 294 296.
4. Codreanu F, Morisset M, Cordebar V et al. Risk of allergy to food proteins in topical medicinal agents and cosmetics. Allerg Immuno (Paris) 2006 : 38 : 126 130.