Analysis of phytosteryl and phytostanyl fatty acid esters in enriched dairy foods: A combination of acid digestion, lipid extraction, and on-line LC-GC

European Food Research and Technology

Volumn 236, Issue 6, 2013, Pages 999-1007

  Esche, Rebecca ^a   Carcelli, Alessandro ^b   Barnsteiner, Andreas ^a   Sforza, Stefano ^b   Engel, Karl Heinz ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b UNIVERSITY OF PARMA   (Italy)

Author keywords

Enriched dairy foods; On line LC GC; Phytosteryl phytostanyl fatty acid esters

Indexed keywords

ACID DIGESTION; CAPILLARY GAS CHROMATOGRAPHY; FATTY ACID ESTERS; LIPID EXTRACTION; NORMAL PHASE; ON-LINE LC-GC; QUANTITATIVE METHOD; TOTAL CONTENT;

DAIRIES; DAIRY PRODUCTS; ESTERIFICATION; EXTRACTION; FATTY ACIDS; GAS CHROMATOGRAPHY; LIPIDS; LIQUID CHROMATOGRAPHY;

ESTERS;

EID: 84878019727     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-013-1958-1     Document Type: Article

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