Pre-harvest Methyl Jasmonate Treatment Enhances Cauliflower Chemoprotective Attributes Without a Loss in Postharvest Quality

Plant Foods for Human Nutrition

Volumn 68, Issue 2, 2013, Pages 113-117

  Ku, Kang Mo ^a   Choi, Jeong Hee ^a,b   Kushad, Mosbah M ^a   Jeffery, Elizabeth H ^a   Juvik, John A ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b Korea Food Research Institute   (South Korea)

Author keywords

Brassica oleracea L.; Glucosinolates; Methyl jasmonate; Postharvest storage; Quinone reductase activity

Indexed keywords

ACETIC ACID DERIVATIVE; ANTINEOPLASTIC AGENT; CYCLOPENTANE DERIVATIVE; ETHYLENE; ETHYLENE DERIVATIVE; GLUCOBRASSICIN; GLUCORAPHANIN; GLUCOSINOLATE; IMIDOESTER; INDOLE DERIVATIVE; JASMONIC ACID METHYL ESTER; NEOGLUCOBRASSICIN; OCTOXINOL; OXYLIPIN; PLANT EXTRACT; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE (PHOSPHATE) DEHYDROGENASE (QUINONE);

ARTICLE; BIOSYNTHESIS; BRASSICA; COLOR; DRUG EFFECT; FOOD HANDLING; FOOD QUALITY; METABOLISM; METHODOLOGY;

ACETATES; ANTICARCINOGENIC AGENTS; BRASSICA; COLOR; CYCLOPENTANES; ETHYLENES; FOOD HANDLING; FOOD QUALITY; GLUCOSINOLATES; IMIDOESTERS; INDOLES; NAD(P)H DEHYDROGENASE (QUINONE); OCTOXYNOL; OXYLIPINS; PLANT EXTRACTS;

BRASSICA; BRASSICA OLERACEA; BRASSICA OLERACEA VAR. BOTRYTIS;

EID: 84878018079     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-013-0356-y     Document Type: Article

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