Lifestyle and dietary factors in relation to risk of chronic myeloid leukemia in the NIH-AARP diet and health study

Cancer Epidemiology Biomarkers and Prevention

Volumn 22, Issue 5, 2013, Pages 848-854

  Kabat, Geoffrey C ^a   Wu, Jennifer W ^b,c   Moore, Steven C ^b,c   Morton, Lindsay M ^b,c   Park, Yikyung ^b,c   Hollenbeck, Albert R ^d   Rohan, Thomas E ^a  

^a ALBERT EINSTEIN COLLEGE OF MEDICINE   (United States)

^b NATIONAL CANCER INSTITUTE   (United States)

^c NATIONAL INSTITUTES OF HEALTH   (United States)

^d AARP   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; BODY MASS; CANCER PATIENT; CANCER RISK; CHRONIC MYELOID LEUKEMIA; COHORT ANALYSIS; DIET; EDUCATIONAL STATUS; FEMALE; FOLLOW UP; GENDER; HUMAN; LIFESTYLE; MAJOR CLINICAL STUDY; MALE; PHYSICAL ACTIVITY; PRIORITY JOURNAL; PROSPECTIVE STUDY; QUESTIONNAIRE; RISK ASSESSMENT; SMOKING;

AGED; COHORT STUDIES; DIET; FEMALE; HUMANS; LEUKEMIA, MYELOGENOUS, CHRONIC, BCR-ABL POSITIVE; LIFE STYLE; MALE; MIDDLE AGED; NATIONAL INSTITUTES OF HEALTH (U.S.); PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK ASSESSMENT; RISK FACTORS; UNITED STATES;

EID: 84877967192     PISSN: 10559965     EISSN: None     Source Type: Journal    
DOI: 10.1158/1055-9965.EPI-13-0093     Document Type: Article

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