Exploration of Brazilian biodiversity and selection of a new oleaginous yeast strain cultivated in raw glycerol

Bioresource Technology

Volumn 138, Issue , 2013, Pages 377-381

  Duarte, Susan Hartwig ^a   de Andrade, Cristiane Conte Paim ^a   Ghiselli, Gislaine ^b   Maugeri, Francisco ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b EMBRAPA Agroenergy ^*  (Brazil)

Author keywords

Biodiesel; Fatty acids; Glycerol; Lipids; Wild yeasts

Indexed keywords

BIODIESEL; BIODIVERSITY; FATTY ACIDS; LINOLEIC ACID; LIPIDS; VEGETABLE OILS; YEAST;

CANDIDA SP; FATTY ACID PROFILES; LIPID CONCENTRATION; LIPID CONTENT; LIQUID MEDIUM; OLEAGINOUS YEASTS; PANTANAL; RAW GLYCEROL;

GLYCEROL;

FATTY ACID; GLYCEROL; LINOLEIC ACID; LIPID; OLEIC ACID; VEGETABLE OIL;

BIOFUEL; CONCENTRATION (COMPOSITION); FATTY ACID; LIPID; VEGETABLE OIL; YEAST;

ARTICLE; BIODIVERSITY; FUNGUS ISOLATION; GENOTYPE; LIPID ANALYSIS; LIQUID CULTURE; NONHUMAN; PRIORITY JOURNAL; QUALITATIVE ANALYSIS; SPECIES CULTIVATION; YEAST;

BRAZIL;

CANDIDA;

EID: 84877924434     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2013.04.004     Document Type: Article

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