메뉴 건너뛰기




Volumn 56, Issue 11, 2007, Pages 2673-2676

Evidence implicating eating as a primary driver for the obesity epidemic

Author keywords

[No Author keywords available]

Indexed keywords

BODY WEIGHT; CALORIC INTAKE; EATING; FOOD AVAILABILITY; FOOD INTAKE; HEALTH CARE PERSONNEL; HEALTH SURVEY; HUMAN; LIFESTYLE; NUTRITIONAL ASSESSMENT; OBESITY; PREVALENCE; PRIORITY JOURNAL; REVIEW; SOCIOECONOMICS; UNITED STATES;

EID: 35748983834     PISSN: 00121797     EISSN: 00121797     Source Type: Journal    
DOI: 10.2337/db07-1029     Document Type: Review
Times cited : (61)

References (24)
  • 1
    • 0031974818 scopus 로고    scopus 로고
    • Overweight and obesity in the United States: Prevalence and trends, 1960-1994
    • Flegal KM, Kuczmarski RJ, Johnson CL: Overweight and obesity in the United States: prevalence and trends, 1960-1994. Int J Obes 22:39-47, 1998
    • (1998) Int J Obes , vol.22 , pp. 39-47
    • Flegal, K.M.1    Kuczmarski, R.J.2    Johnson, C.L.3
  • 3
    • 0037048695 scopus 로고    scopus 로고
    • Prevalence and trends in overweight among US children and adolescents, 1999-2000
    • Ogden CL, Flegal KM, Carroll MD, Johnson CL: Prevalence and trends in overweight among US children and adolescents, 1999-2000. J Am Med Assoc 288:1728-1732, 2002
    • (2002) J Am Med Assoc , vol.288 , pp. 1728-1732
    • Ogden, C.L.1    Flegal, K.M.2    Carroll, M.D.3    Johnson, C.L.4
  • 4
    • 0026406788 scopus 로고
    • Is obesity due to overeating and inactivity, or to a defective metabolic rate? A review
    • Shah M, Jeffery RW: Is obesity due to overeating and inactivity, or to a defective metabolic rate? A review. Ann Behav Med 13:73-81, 1991
    • (1991) Ann Behav Med , vol.13 , pp. 73-81
    • Shah, M.1    Jeffery, R.W.2
  • 5
    • 33847698132 scopus 로고    scopus 로고
    • Achieving energy balance at the population level through increases in physical activity
    • Costanza MC, Beer-Borst S, Morabia A: Achieving energy balance at the population level through increases in physical activity. Am J Public Health 97:520-525, 2007
    • (2007) Am J Public Health , vol.97 , pp. 520-525
    • Costanza, M.C.1    Beer-Borst, S.2    Morabia, A.3
  • 6
    • 0242272626 scopus 로고    scopus 로고
    • Couch potatoes or french fries: Are sedentary behaviors associated with body mass index, physical activity, and dietary behaviors among adolescents?
    • Utter J, Neumark-Sztainer D, Jeffery R, Story M: Couch potatoes or french fries: are sedentary behaviors associated with body mass index, physical activity, and dietary behaviors among adolescents? J Am Diet Assoc 103:1298-1305, 2003
    • (2003) J Am Diet Assoc , vol.103 , pp. 1298-1305
    • Utter, J.1    Neumark-Sztainer, D.2    Jeffery, R.3    Story, M.4
  • 7
    • 35748941921 scopus 로고    scopus 로고
    • Role of low energy expenditure and sitting in obesity, metabolic syndrome, type 2 diabetes, and cardiovascular disease
    • Hamilton MT, Hamilton DG, Zderic TW: Role of low energy expenditure and sitting in obesity, metabolic syndrome, type 2 diabetes, and cardiovascular disease. Diabetes 56:2655-2667, 2007
    • (2007) Diabetes , vol.56 , pp. 2655-2667
    • Hamilton, M.T.1    Hamilton, D.G.2    Zderic, T.W.3
  • 8
    • 35748946267 scopus 로고    scopus 로고
    • Economic consequences of the obese
    • Runge CF: Economic consequences of the obese. Diabetes 56:2668-2672, 2007
    • (2007) Diabetes , vol.56 , pp. 2668-2672
    • Runge, C.F.1
  • 9
    • 0020615684 scopus 로고
    • The energetics of obesity
    • Bray GA: The energetics of obesity. Med Sci Sports Exerc 15:32-40, 1983
    • (1983) Med Sci Sports Exerc , vol.15 , pp. 32-40
    • Bray, G.A.1
  • 10
    • 0003537286 scopus 로고    scopus 로고
    • Food Consumption, Prices and Expenditures, 1970-95
    • Washington, DC, U.S. Dept. of Agriculture, Economic Research Service, Food and Consumer Economics Division
    • Putnam J, Allshouse J: Food Consumption, Prices and Expenditures, 1970-95. Washington, DC, U.S. Dept. of Agriculture, Economic Research Service, Food and Consumer Economics Division, 1997 (Statistical Bull. no. 939)
    • (1997) Statistical Bull , vol.939
    • Putnam, J.1    Allshouse, J.2
  • 11
    • 35748956671 scopus 로고    scopus 로고
    • Nutrient Content of the U.S. Food Supply, 1909-2004
    • Washington, DC, U.S. Dept. of Agriculture, Center for Nutrition Policy and Promotion, Home Economics Research Report no. 57
    • Hiza H, Bente L: Nutrient Content of the U.S. Food Supply, 1909-2004: A Summary Report. Washington, DC, U.S. Dept. of Agriculture, Center for Nutrition Policy and Promotion, 2007 (Home Economics Research Report no. 57)
    • (2007) A Summary Report
    • Hiza, H.1    Bente, L.2
  • 12
    • 35748957734 scopus 로고    scopus 로고
    • Gerrior S, Bente L, Hiza H: Nutrient Content of the U.S. Food Supply, 1909-2000. Washington, DC, U.S. Dept. of Agriculture, Center for Nutrition Policy and Promotion, 2004 (Home Economics Research Report no. 56)
    • Gerrior S, Bente L, Hiza H: Nutrient Content of the U.S. Food Supply, 1909-2000. Washington, DC, U.S. Dept. of Agriculture, Center for Nutrition Policy and Promotion, 2004 (Home Economics Research Report no. 56)
  • 13
    • 35748969521 scopus 로고    scopus 로고
    • A Dietary Assessment of the U.S. Food Supply: Comparing Per Capita Food Consumption With Food Guide Pyramid Serving Recommendation
    • Washington, DC, U.S. Dept. of Agriculture, Food and Rural Economics Division, Economic Research Service
    • Scott Kantor L: A Dietary Assessment of the U.S. Food Supply: Comparing Per Capita Food Consumption With Food Guide Pyramid Serving Recommendation. Washington, DC, U.S. Dept. of Agriculture, Food and Rural Economics Division, Economic Research Service, 1998 (Statistical Bull. no. 772)
    • (1998) Statistical Bull , vol.772
    • Scott Kantor, L.1
  • 14
    • 1342310747 scopus 로고    scopus 로고
    • Trends in intake of energy and macronutrients - United States, 1971-2000
    • Wright J, Kennedy Stephenson J, Wang C, McDowell M, Johnson C: Trends in intake of energy and macronutrients - United States, 1971-2000. MMWR 53:80-82, 2004
    • (2004) MMWR , vol.53 , pp. 80-82
    • Wright, J.1    Kennedy Stephenson, J.2    Wang, C.3    McDowell, M.4    Johnson, C.5
  • 15
    • 33947322996 scopus 로고    scopus 로고
    • Trends in black-white differentials in dietary intakes of U.S. adults, 1971-2002
    • Kant A, Graubard B, Kumanyika S: Trends in black-white differentials in dietary intakes of U.S. adults, 1971-2002. Am J Prev Med 32:264-272, 2007
    • (2007) Am J Prev Med , vol.32 , pp. 264-272
    • Kant, A.1    Graubard, B.2    Kumanyika, S.3
  • 16
    • 0036391995 scopus 로고    scopus 로고
    • Trends in food locations and sources among adolescents and young adults
    • Nielsen S, Seiga-Riz A, Popkin B: Trends in food locations and sources among adolescents and young adults. Prev Med 35:107-113, 2002
    • (2002) Prev Med , vol.35 , pp. 107-113
    • Nielsen, S.1    Seiga-Riz, A.2    Popkin, B.3
  • 17
    • 0001805887 scopus 로고    scopus 로고
    • 24-Hour dietary recall and food record methods
    • Willett W, Ed. New York, Oxford University Press
    • Buzzard M: 24-Hour dietary recall and food record methods. In Nutritional Epidemiology. Willett W, Ed. New York, Oxford University Press, 1998, p. 50-73
    • (1998) Nutritional Epidemiology , pp. 50-73
    • Buzzard, M.1
  • 18
    • 0034098289 scopus 로고    scopus 로고
    • Temporal trends in energy intake in the United States: An ecologic perspective
    • Harnack L, Jeffery R, Boutelle K: Temporal trends in energy intake in the United States: an ecologic perspective. Am J Clin Nutr 71:1478-1484, 2000
    • (2000) Am J Clin Nutr , vol.71 , pp. 1478-1484
    • Harnack, L.1    Jeffery, R.2    Boutelle, K.3
  • 19
    • 0034037071 scopus 로고    scopus 로고
    • Do we eat less fat, or just report so?
    • Heitmann B, Lissner L, Osler M: Do we eat less fat, or just report so? Int J Obes 24:435-442, 2000
    • (2000) Int J Obes , vol.24 , pp. 435-442
    • Heitmann, B.1    Lissner, L.2    Osler, M.3
  • 22
    • 0034163134 scopus 로고    scopus 로고
    • Quantifying portion sizes for selected snack foods and beverages in 24-hour dietary recalls
    • Chambers E, McGuire B, Godwin S, McDowell M, Vecchio F: Quantifying portion sizes for selected snack foods and beverages in 24-hour dietary recalls. Nutr Res 3:515-520, 2000
    • (2000) Nutr Res , vol.3 , pp. 515-520
    • Chambers, E.1    McGuire, B.2    Godwin, S.3    McDowell, M.4    Vecchio, F.5
  • 23
    • 0037313251 scopus 로고    scopus 로고
    • Expanding portion sizes in the US marketplace: Implications for nutrition counseling
    • Young L, Nestle M: Expanding portion sizes in the US marketplace: implications for nutrition counseling. J Am Diet Assoc 103:231-234, 2003
    • (2003) J Am Diet Assoc , vol.103 , pp. 231-234
    • Young, L.1    Nestle, M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.