Root Exudates from Grafted-Root Watermelon Showed a Certain Contribution in Inhibiting Fusarium oxysporum f. sp. niveum

PLoS ONE

Volumn 8, Issue 5, 2013, Pages

  Ling, Ning ^a   Zhang, Wenwen ^a   Wang, Dongsheng ^b   Mao, Jiugeng ^b   Huang, Qiwei ^a   Guo, Shiwei ^a   Shen, Qirong ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

^b Vegetable Science Institute   (China)

Author keywords

[No Author keywords available]

Indexed keywords

CAFFEIC ACID; CHLOROGENIC ACID; CINNAMIC ACID; SALICYLIC ACID;

ARTICLE; CONTROLLED STUDY; FUNGAL DEVELOPMENT; FUNGAL PHENOMENA AND FUNCTIONS; FUNGUS GROWTH; FUNGUS INHIBITION; FUSARIUM OXYSPORUM; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROPONICS; NONHUMAN; PLANT FUNGUS INTERACTION; PLANT GRAFTING; PLANT RESPONSE; ROOT EXUDATE; WATERMELON;

ANTIFUNGAL AGENTS; CAFFEIC ACIDS; CHLOROGENIC ACID; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CUCURBITACEAE; CULTURE TECHNIQUES; DISEASE RESISTANCE; FUSARIUM; MICROBIAL SENSITIVITY TESTS; PLANT DISEASES; PLANT EXUDATES; PLANT ROOTS; RHIZOSPHERE; SALICYLIC ACID; SOIL MICROBIOLOGY; SPORES, FUNGAL;

EID: 84877885709     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0063383     Document Type: Article

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