Allelopathic effects of root exudates from watermelon and rice plants on Fusarium oxysporum f.sp. niveum

Plant and Soil

Volumn 336, Issue 1, 2010, Pages 485-497

  Hao, Wen ya ^a   Ren, Li xuan ^a   Ran, Wei ^a   Shen, Qi Rong ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

Amino acids; Fusarium oxysporum f.sp. niveum; Phenolic acids; Rice; Root exudates; Soluble sugar; Watermelon

Indexed keywords

ALLELOPATHY; AMINO ACID; BIOLOGICAL CONTROL; CULTIVATION; DISEASE CONTROL; EXUDATION; FRUIT; FUNGUS; GERMINATION; INHIBITOR; INTERCROPPING; LABORATORY METHOD; LIQUID CHROMATOGRAPHY; PHENOLIC COMPOUND; RHIZOSPHERE; RICE; ROOT SYSTEM; SPORE; SUGAR; YIELD RESPONSE;

CITRULLUS LANATUS VAR. LANATUS; FUSARIUM; FUSARIUM OXYSPORUM; FUSARIUM OXYSPORUM F. SP. NIVEUM;

EID: 78049283251     PISSN: 0032079X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11104-010-0505-0     Document Type: Article

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