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Carbohydrate Research

Volumn 375, Issue , 2013, Pages 68-72

Microwave-assisted rapid conversion of carbohydrates into 5-hydroxymethylfurfural by ScCl3 in ionic liquids

(5) Zhou, Xuanmu a Zhang, Zehui a Liu, Bing a Xu, Zheng a Deng, Kejian a

a SOUTH CENTRAL UNIVERSITY FOR NATIONALITIES (China)

Author keywords

5 Hydroxymethylfurfual; Ionic liquids; Microwave irradiation; Scandium(III) chloride; Sucrose

Indexed keywords

1-BUTYL-3-METHYLIMIDAZOLIUM CHLORIDE; 5 HYDROXYMETHYL FURFURALS; 5-HYDROXYMETHYLFURFUAL; APPLICATION STRATEGIES; BIOMASS TRANSFORMATION; MICROWAVE-ASSISTED; OIL-BATH HEATING; OPTIMAL REACTION CONDITION;

CARBOHYDRATES; CHLORINE COMPOUNDS; MICROWAVE IRRADIATION; SCANDIUM COMPOUNDS; SUGAR (SUCROSE);

IONIC LIQUIDS;

5 HYDROXYMETHYLFURFURAL; CARBOHYDRATE; IONIC LIQUID; OIL; SCANDIUM;

ARTICLE; BIOMASS; CATALYSIS; MICROWAVE RADIATION; PRIORITY JOURNAL;

CARBOHYDRATES; CATALYSIS; CHLORIDES; FURALDEHYDE; IMIDAZOLES; IONIC LIQUIDS; MICROWAVES; MOLECULAR STRUCTURE; SCANDIUM;

EID: 84877849728 PISSN: 00086215 EISSN: 1873426X Source Type: Journal
DOI: 10.1016/j.carres.2013.04.003 Document Type: Article

Times cited : (41)

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