Recent developments of ionic liquids in oligosaccharide synthesis: The sweet side of ionic liquids

Carbohydrate Research

Volumn 375, Issue , 2013, Pages 35-46

  Galan, M Carmen ^a   Jones, Rachel A ^a   Tran, Anh Tuan ^a  

^a UNIVERSITY OF BRISTOL   (United Kingdom)

Author keywords

Carbohydrates; Glycosylation at room temperature; Ionic liquids; Oligosaccharide synthesis; Supported oligosaccharide synthesis

Indexed keywords

CARBOHYDRATE CHEMISTRY; CARBOHYDRATE POLYMERS; HIGH MOLECULAR WEIGHT; OLIGOSACCHARIDE SYNTHESIS; ORGANIC SYNTHESIS; PHYSICAL AND CHEMICAL PROPERTIES; PROTECTING GROUP; ROOM TEMPERATURE;

CARBOHYDRATES; CHEMICAL PROPERTIES; OLIGOSACCHARIDES;

IONIC LIQUIDS;

IONIC LIQUID; OLIGOSACCHARIDE; SOLVENT;

ENZYME MECHANISM; GLYCOSYLATION; ION EXCHANGE; PHYSICAL CHEMISTRY; PRIORITY JOURNAL; REVIEW; SYNTHESIS;

IONIC LIQUIDS; MOLECULAR STRUCTURE; OLIGOSACCHARIDES; SOLVENTS;

EID: 84877833759     PISSN: 00086215     EISSN: 1873426X     Source Type: Journal    
DOI: 10.1016/j.carres.2013.04.011     Document Type: Review

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