Nanotechnology Enabled Enhancement of Enzyme Activity and Thermostability: Study on Impaired Pectate Lyase from Attenuated Macrophomina phaseolina in Presence of Hydroxyapatite Nanoparticle

PLoS ONE

Volumn 8, Issue 5, 2013, Pages

  Dutta, Nalok ^a   Mukhopadhyay, Arka ^a   Dasgupta, Anjan Kr ^a   Chakrabarti, Krishanu ^a  

^a UNIVERSITY OF CALCUTTA   (India)

Author keywords

[No Author keywords available]

Indexed keywords

HYDROXYAPATITE; NANOPARTICLE; PECTATE LYASE;

ARTICLE; CIRCULAR DICHROISM; CONTROLLED STUDY; ENTHALPY; ENTROPY; ENZYME ACTIVATION; ENZYME ACTIVITY; ENZYME INACTIVATION; ENZYME PURIFICATION; ENZYME STRUCTURE; FUNGUS; GENE SEQUENCE; HALF LIFE TIME; MACROPHOMINA PHASEOLINA; NANOTECHNOLOGY; NONHUMAN; NUCLEOTIDE SEQUENCE; PH; POLYMERASE CHAIN REACTION; TEMPERATURE; THERMOSTABILITY; WILD TYPE;

AMINO ACID SEQUENCE; ASCOMYCOTA; CIRCULAR DICHROISM; DURAPATITE; ENZYME STABILITY; HOT TEMPERATURE; HYDROGEN-ION CONCENTRATION; KINETICS; MOLECULAR SEQUENCE DATA; NANOPARTICLES; NANOTECHNOLOGY; POLYSACCHARIDE-LYASES; SEQUENCE HOMOLOGY, AMINO ACID; THERMODYNAMICS;

EID: 84877787360     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0063567     Document Type: Article

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